Team Building Activity: Four-Course French Classics

This team building activity with Chef Aaron takes you and your group on a culinary journey through several classic French recipes. Over the span of four courses, you'll learn valuable skills and kitchen techniques as you work together. Your appetizers is shrimp en papillote with fennel and lemon. The entrée is herbed chicken thighs with a mustard cream sauce and a side of pommes purée and roasted asparagus. Dessert is a rustic clafoutis filled with seasonal fruit or berries and topped with whipped crème fraiche. 


Shrimp en Papillote 

 With fennel and lemon

Herbed Chicken Thighs 

 With a mustard cream sauce

Pommes Purée and Roasted Asparagus


 With seasonal fruits or berries and whipped creme fraiche

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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08 May 2024

This was an awesome class that flowed very nicely! I took my 10 yo daughter and she said it was the coolest experience ever! Chef Aaron was very helpful and the location was very accommodating.

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10 Oct 2023

We had such a fun time with Aaron during this cooking class! His passion shines through his teaching and all of the food was absolutely amazing. Thanks for a wonderful time Aaron!

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13 Sep 2023

We did a company team build with Chef Aaron and had the best time. He was informative and the food was delish (especially the homemade croutons for the salad).

$ 135 Per person

This class does not have any dates.

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Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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