Team Building Activity: Potsticker Party

Make handmade potstickers from scratch in this interactive team building activity with Chef Janet.


Your group will prepare a savory filling with pork, ginger and vegetables, then learn how to fill, fold and cook dumplings to a crisp, golden finish. As you cook together, your team will practice communication, problem-solving and collaboration in a relaxed setting. It’s a fun and rewarding experience for teams of any size. Book this team building activity and enjoy great food and great teamwork!


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Handmade Potstickers

Fold and seal potstickers with a crisp finish

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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David

20 Dec 2025

Had an amazing experience with Janet. Her class was easy to follow and she was very helpful and organized. She provided a friendly atmosphere, she was friendly, experienced, and very as really flexible in her teaching style. We will definitely be going back to another of her classes

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Wendy

01 Dec 2025

Chef Janet was terrific. We did a dumpling making class as a family bonding experience. We had 5 kids ages 17, 18, 18, 20, 22 and four parents and we all had a great time. Chef Janet brings everything and we all worked around the island in our kitchen. We made 2 types of dumplings and a sesame seed / red bean paste dessert. So delicious and fun. You should arrange a class with Chef Janet!!!

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Chloe

24 Nov 2025

Janet was amazing and super engaging. She is a great conversationalist. I’m not a huge talker, but she was keeping the conversation going by with the other people in my group.

$ 149.99 Per person


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Event location: Chicago

Chef’s Place

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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