Team Building Activity: Crafting Hand-Rolled Sushi

Learn how to make a classic sushi feast in this team building activity!


The class begins by slicing thin pieces of tuna to make a carpaccio served with creamy avocado, fresh cucumber and radish sprouts. Next, you'll learn how to make onigiri with seasoned sushi rice stuffed with spicy mayo and wrapped in nori. Serve it with a creamy and spicy mayonnaise for dipping. Then, layer slices of tuna, salmon, cucumber and avocado onto rice and nori sheets to make a colorful and fresh rainbow roll. Finally, whip up a decadent mango mousse made with whipped cream for dessert. End the class by enjoying your handmade creations with your team, reveling in your newfound cooking skills and memories made together.


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Tuna Carpaccio

With avocado, cucumber and radish sprouts


Spicy Salmon Onigiri

With togarashi, spicy mayonnaise, nori and furikake


Rainbow Roll

With tuna, salmon, cucumber and avocado


Mango Mousse

With whipped cream and sugar

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Brett

18 Mar 2026

Had a great time learning how to make some Thai classics. Chef Made was delightful and really cheerful!

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Devin

13 Mar 2026

Me and my girlfriend had a great time!

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Jordan

11 Jan 2026

This was a great class taught by a great chef! It was casual, but also informative, with a super tasty end result.

$ 159.99 Per person


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Event location: Washington, D.C.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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