Team Building Activity: Crafting Hand-Rolled Sushi

Learn how to make a classic sushi feast in this team building activity!


The class begins by slicing thin pieces of tuna to make a carpaccio served with creamy avocado, fresh cucumber and radish sprouts. Next, you'll learn how to make onigiri with seasoned sushi rice stuffed with spicy mayo and wrapped in nori. Serve it with a creamy and spicy mayonnaise for dipping. Then, layer slices of tuna, salmon, cucumber and avocado onto rice and nori sheets to make a colorful and fresh rainbow roll. Finally, whip up a decadent mango mousse made with whipped cream for dessert. End the class by enjoying your handmade creations with your team, reveling in your newfound cooking skills and memories made together.


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Tuna Carpaccio

With avocado, cucumber and radish sprouts


Spicy Salmon Onigiri

With togarashi, spicy mayonnaise, nori and furikake


Rainbow Roll

With tuna, salmon, cucumber and avocado


Mango Mousse

With whipped cream and sugar

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Tom

30 May 2025

Had a wonderful time. Food was very good. He is very nice.

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JOANNE

22 May 2025

Great time with excellent food. Chef Made was friendly, organized, and made everything look so easy. Cant wait to try on my own.

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Drew

27 Dec 2024

11/10 Chef master Made was incredible! We had a wonderful time making sushi and socializing during the event. Chef Made's storytelling and personality made the night! Highly recommend. P.S. He's in an awesome band!

$ 159.99 Per person


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Event location: Washington, D.C.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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