Team Building Activity: Crafting Hand-Rolled Sushi
Learn how to make a classic sushi feast in this team building activity!
The class begins by slicing thin pieces of tuna to make a carpaccio served with creamy avocado, fresh cucumber and radish sprouts. Next, you'll learn how to make onigiri with seasoned sushi rice stuffed with spicy mayo and wrapped in nori. Serve it with a creamy and spicy mayonnaise for dipping. Then, layer slices of tuna, salmon, cucumber and avocado onto rice and nori sheets to make a colorful and fresh rainbow roll. Finally, whip up a decadent mango mousse made with whipped cream for dessert. End the class by enjoying your handmade creations with your team, reveling in your newfound cooking skills and memories made together.
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Tuna Carpaccio
With avocado, cucumber and radish sprouts
Spicy Salmon Onigiri
With togarashi, spicy mayonnaise, nori and furikake
Rainbow Roll
With tuna, salmon, cucumber and avocado
Mango Mousse
With whipped cream and sugar
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Brett
18 Mar 2026
Had a great time learning how to make some Thai classics. Chef Made was delightful and really cheerful!
Devin
13 Mar 2026
Me and my girlfriend had a great time!
Jordan
11 Jan 2026
This was a great class taught by a great chef! It was casual, but also informative, with a super tasty end result.
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.