Team Building Activity: Handmade Sushi Feast
Chef Made Master will teach you how to craft sushi by hand for a feast you can enjoy together in this team building activity.
Begin the class by making a refreshing salad with a spring mix of lettuce, topped with fresh slices of cucumber and avocado, spicy tuna and luxurious black tobiko. Next, layer sliced cucumber, creamy avocado and radish sprouts on sushi rice spread on nori sheets to make a mixed vegetable roll. Then, make a double spicy salmon roll with fresh vegetables and sushi-grade fish. Chef Made Master will help you master the technique of rolling your sushi like a professional chef. End the class with sweet fruit sushi filled with strawberries, kiwis and oranges and drizzled with Nutella for a decadent dessert. Book your team building activity today!
MENU
Spicy Yellowfin Tuna Salad
With spring mix, cucumber, avocado and black tobiko
Mixed Vegetable Roll
With cucumber, avocado and radish sprouts
Double Spicy Salmon Roll
With cucumber, avocado and radish sprouts
Frushi
With soy paper, strawberries, kiwi, orange, coconut milk and Nutella
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


Tom
30 May 2025
Had a wonderful time. Food was very good. He is very nice.


JOANNE
22 May 2025
Great time with excellent food. Chef Made was friendly, organized, and made everything look so easy. Cant wait to try on my own.


Drew
27 Dec 2024
11/10 Chef master Made was incredible! We had a wonderful time making sushi and socializing during the event. Chef Made's storytelling and personality made the night! Highly recommend. P.S. He's in an awesome band!
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
