Team Building Activity: Handmade Sushi Feast

Chef Made Master will teach you how to craft sushi by hand for a feast you can enjoy together in this team building activity. 


Begin the class by making a refreshing salad with a spring mix of lettuce, topped with fresh slices of cucumber and avocado, spicy tuna and luxurious black tobiko. Next, layer sliced cucumber, creamy avocado and radish sprouts on sushi rice spread on nori sheets to make a mixed vegetable roll. Then, make a double spicy salmon roll with fresh vegetables and sushi-grade fish. Chef Made Master will help you master the technique of rolling your sushi like a professional chef. End the class with sweet fruit sushi filled with strawberries, kiwis and oranges and drizzled with Nutella for a decadent dessert. Book your team building activity today!


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Spicy Yellowfin Tuna Salad

With spring mix, cucumber, avocado and black tobiko


Mixed Vegetable Roll

With cucumber, avocado and radish sprouts


Double Spicy Salmon Roll

With cucumber, avocado and radish sprouts


Frushi

With soy paper, strawberries, kiwi, orange, coconut milk and Nutella

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Laurene

04 Aug 2025

Chef Made was wonderful! The class was great and the food delicious.

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Victoria

02 Aug 2025

We had a great time! Chef Made Master was very knowledgeable and a great teacher. I would highly recommend this class to anyone who is interested in learning to make sushi.

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Tom

30 May 2025

Had a wonderful time. Food was very good. He is very nice.

$ 159.99 Per person


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Event location: Washington, D.C.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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