Team Building Activity: Guac & Salsa Face-Off With Chef Sarah

Stu

19 Jun 2025

Exceeded expectations. Sarah was a wealth of information and made the class fun and engaging. We won't be making fresh pasta every night but when we do we now know how to do it!

Starla

19 Jun 2025

We had a great time!

Xavier

18 May 2025

Sarah was amazing!

Carolyn

18 May 2025

Daughter and I did the class today. We had alot of fun Sarah was a great teacher. We learned how to make multiple shapes of pasta. Got to know others in the class as well. We will definitely look into more classes. Anxious to try at home now. And I'm off to buy a sage plant for my garden as the browned butter with fresh sage and garlic was yummy.

Jackie

05 May 2025

We enjoyed the class and learned new things about making sushi. The only thing that wasn't wonderful is that the class started late. She also had basic sushi knowledge but you could tell she had not been trained to make sushi. Overall it was an enjoyable environment and we had fun.

Teresa

27 Apr 2025

Thank you Sarah! We enjoyed our sushi class today! Thank you also for be so accommodating with our changes and dietary restrictions. We are excited to test out our new sushi-making skills!

Heather

15 Apr 2025

We had a great time making pasta with Chef Sarah at Great Notion Brewing!

Emily

31 Mar 2025

We had so much fun with Chef Sarah doing the sushi making class. Would definitely recommend it to anyone!

Bret

30 Mar 2025

It was a pretty fun time, but felt a bit disorganized. There wasn’t a lot of instruction around technique, and we also ran out of rice, which is a pretty key component to making sushi. Overall it was a good time, but could’ve certainly been better organized.

Dawn

28 Mar 2025

The class was so fun! I learned so much. Sarah was a great instructor. My friend and I enjoyed the class so much.

Autumn

23 Mar 2025

Sarah, was great and personalable. Fun and easy class!

Jennifer

22 Mar 2025

Great class and friendly instructor!

Cheryl

13 Mar 2025

Sarah was fantastic! Provided guidance, tips, and a really delicious meal. Great experience overall!

Janet

24 Feb 2025

Enjoyed the class! Casual and fun!! I actually will be able to make pasta now!!! Sarah was is a good instructor!!!!

James

23 Feb 2025

The class was a fun and new thing to experience with my girlfriend

Chris

23 Feb 2025

Chef Sarah was fantastic. She had a very easy-going attitude which made the class very enjoyable and entertaining. She was a great teacher and had a lot of knowledge that she shared with us. Highly recommended.

Jessica

05 Feb 2025

A cooking class with no cooking. We all paid to literally just “play with dough”. No eggs, no olive oil bc “it’s too expensive rn”. She was late, the venue was freezing, she forgot tools, and we didn’t even get to do all that was listed. At the very beginning when she said we’re not cooking “your dough today” I thought there would be premade dough to cook and eat, nope, we didn’t even do the sauce!! This whole experience was horrible and the entire time I felt like it was a scam. Everyone who attended should be given refunds for how much was paid to do something anyone could do at home

Kristy

04 Feb 2025

Really not worth the money and wish I could get my money back. We were led to believe that we would be making a nice pasta dish. We used 2 paid for ingredients while we were there: flour and a pinch of salt with water. No eggs and no olive oil and we didn’t even get to make a sauce. We spent the whole time making playdough. I get that dough needs time to rest but there should have been some premade dough that we could then use to practice making the sauce that was described and then taste test. Add all of that onto a location she’s never used before so the space was freezing cold and not set up at all for cooking. Plus she didn’t get there early enough to set up which cut into the time we did have to play with dough. Really disappointed

Stephanie

04 Feb 2025

Very disappointed. I signed up for a class that was supposed to make raviolis with a brown butter sauce and ended up getting an intro to pasta course. Now had i know that's what I was getting i would have been happy because our teacher was very sweet. But we were taught how to make pasta with just flour salt and water. Not even eggs. We didn't cook anything and the room was freezing cold. I would love to have my money back if I'm being honest.

Cynthia

04 Feb 2025

If I could give 0 stars I would. Very unprepared, the venue was not suitable for the class and was not expecting us. We did not learn everything the listing said we would and we were told to take the pasta home to cook it when the posting said we’d eat it at the end of the class. I also felt like the chef spent a lot of time with some groups and no time with others.

Elizabeth

23 Jan 2025

The class was enjoyable, and we really appreciated Sarah's teaching.

Ing

13 Jan 2025

Seems like it was her first time teaching this class so it was not that well prepared. People got to take their own filling so some people could take as much tuna as they want and there was not enough for the last few people. At the end I didn't get to try any fish at all in my sushi, I only had cucumber avocado and cream cheese in my sushi. I think it would be better if she portioned the material for everyone. The class was nothing like I expected and I was not doing any better in making sushi than I was before I joined the class. I think it was quite a waste of time and money, good thing I got the class with discounted price but I wish I had selected another class.

Athena

11 Jan 2025

Sarah was Personable very friendly and knowledgeable with making sushi. Had a wonderful time.

Kristine

28 Dec 2024

Sarah, it was very nice and professional. She gave us so much advice not just for Thai food but in cooking generally that we learned so much. Teaching us different flavors, profiles and other ways to elevate food. Thank you so much Sarah for taking the time. Would definitely recommend her.

Marcelo

30 Oct 2024

Chef Sarah is a great Chef and has a lot to offer in her experiences.