Team Building Activity: The Great Team Pasta-Off With Chef Dix
Try something new with your group in this hands-on pasta-making team building activity.
Start by crafting fresh pasta dough from scratch, then roll, knead and shape it into perfect noodles. While the dough rests, you’ll prepare a classic marinara sauce using fresh tomatoes, garlic, basil and olive oil. For a fun finale, everyone will plate their pasta and see who can create the most eye-catching presentation. Whether you're with friends, family or celebrating something special with your teammates, it’s a delicious way to bond and make memories!
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cliff
30 May 2025
Chef Dix was very nice, however there was very limited instruction and the demonstrations that were done you were not able to see. It was disappointing that the description was made from scratch sushi but there was no explanation of how the rice was made other than in a rice cooker, the salmon was store bought vacuum packs from giant eagle as were all of the sauces, and there were two bowls with wet towels to wipe off your knife that was expected to be shared by everyone, did not seem like the most sanitary option. It was not even close to what we expected and ended up leaving after making the first roll.
Kathleen
30 May 2025
Lots of fun and great guy!
Barbara
29 May 2025
We had a very fun time. Perhaps a little more organization & teaching the art of sushi rolling would be appropriate.
Event location: 88 Withers Street, Brooklyn, NY, 11211
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
