Team Building Activity: The Great Team Pasta-Off With Chef Dix
Try something new with your group in this hands-on pasta-making team building activity.
Start by crafting fresh pasta dough from scratch, then roll, knead and shape it into perfect noodles. While the dough rests, you’ll prepare a classic marinara sauce using fresh tomatoes, garlic, basil and olive oil. For a fun finale, everyone will plate their pasta and see who can create the most eye-catching presentation. Whether you're with friends, family or celebrating something special with your teammates, it’s a delicious way to bond and make memories!
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Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Clarissa
13 Mar 2026
The pasta and sauce making class was fantastic! The instructor did a great job breaking down each step, making the process approachable even for beginners. I especially loved learning how to make fresh pasta from scratch and pairing it with a simple but flavorful sauce. The atmosphere was relaxed, fun, and interactive. I left feeling confident that I can recreate the recipes at home. Highly recommend this class to anyone who loves cooking or wants to improve their kitchen skills!
Donita
13 Mar 2026
Fun evening. Great seasoning he created. Gotta get yourself some.
Autumn
12 Mar 2026
Chef Dix’s class was such a great experience. The atmosphere was fun, relaxed, and welcoming, and we enjoyed meeting several other lovely couples while learning together. Chef Dix created a laid-back environment that made the whole evening feel easy and enjoyable. Wishing Chef Dix all the best moving forward. Thank you for a wonderful class! One small note for the venue: it would have been helpful if the bar staff had communicated to Chef Dix that several of us had already arrived. There was plenty of space upstairs for us to wait, but we were mostly ignored by the bar staff and at times felt a bit like we were in the way. Clearer communication would have made the arrival experience smoother. Overall though, we had a lovely time.
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
