Team Building Activity: The Ultimate Sushi Team Battle With Chef Dix
Collaborate on something delicious in this hands-on sushi-making team building activity.
Whether you're celebrating a birthday, hosting a bachelorette party or planning a unique get-together, this hands-on class with Chef Iliana brings everyone together over something delicious. Start by learning sushi basics like prepping rice, selecting fresh ingredients and rolling like a pro. Then, work together to craft your own custom sushi rolls using a mix of bold and flavorful ingredients. Want to keep things playful? Add a friendly challenge and see whose roll wins for taste, creativity and style. Finally, sit down, share some laughs and enjoy the sushi you made!
MENU
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various Mix-In Ingredients
With mango, jalapeño, Sriracha mayo, pineapple, teriyaki and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Michael
10 Jul 2025
Great experience!
Cliff
30 May 2025
Chef Dix was very nice, however there was very limited instruction and the demonstrations that were done you were not able to see. It was disappointing that the description was made from scratch sushi but there was no explanation of how the rice was made other than in a rice cooker, the salmon was store bought vacuum packs from giant eagle as were all of the sauces, and there were two bowls with wet towels to wipe off your knife that was expected to be shared by everyone, did not seem like the most sanitary option. It was not even close to what we expected and ended up leaving after making the first roll.
Kathleen
30 May 2025
Lots of fun and great guy!
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
