Team Building Activity: The Ultimate Sushi Team Battle With Chef Dix
Collaborate on something delicious in this hands-on sushi-making team building activity.
Whether you're celebrating a birthday, hosting a bachelorette party or planning a unique get-together, this hands-on class with Chef Iliana brings everyone together over something delicious. Start by learning sushi basics like prepping rice, selecting fresh ingredients and rolling like a pro. Then, work together to craft your own custom sushi rolls using a mix of bold and flavorful ingredients. Want to keep things playful? Add a friendly challenge and see whose roll wins for taste, creativity and style. Finally, sit down, share some laughs and enjoy the sushi you made!
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various Mix-In Ingredients
With mango, jalapeño, Sriracha mayo, pineapple, teriyaki and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Katie
15 Feb 2026
Great time, fun class!
Kenneth
14 Feb 2026
I thought it was going to be a boring cooking class, but it was fun. We will tell a friend to tell a friend. Chef Dix’s was dope when it was time to eat. I didn’t think I was not going to like the pasta I made, but it was a chef’s kiss good. Thanks for the great experience. We will be back soon.
Dawn
20 Jan 2026
Fun class and very knowledgeable! We really enjoyed the class.
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
