Team Building Activity: Team Pasta-Making With Chef Emmanuelle
Unlock your group's culinary potential in this hands-on team building activity with Chef Emmanuelle!
During this pasta making workshop, you'll learn how to transform simple ingredients into classic Italian pasta dishes, starting with shaping your own dough from scratch. This is followed by creating a variety of delicious sauces. Your group will compete in a lively pasta-making challenge, each vying for bragging rights and a chance to showcase their culinary skills. At the end of the competition, dishes will be judged on creativity, presentation and quality, ensuring a fun and spirited contest. When the timer stops, you'll share in the ultimate reward of savoring the delectable dishes you've crafted from scratch!
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various "Mix-In" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
Linda
03 Jul 2025
We had such a good time at our annual company event. Chef Emmanuelle was prepared and handled everything. We showed up and learned how to make pasta. She is so personable, relaxed and hands on. If felt like we were in her kitchen and a friend was teaching us. I've heard nothing but positive feed-back from our staff.
Reviews Guests Left For Other Experiences
Chareva
24 Jan 2026
Wow what a fun time. Very informative. She didn’t mind answering any questions, gave examples, provided valuable information and joked around when appropriate! Will most definitely take another course with Chef Emmanuelle and her Sous Chef!
Thomas
22 Jan 2026
-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
