Team Building Activity: Gnocchi Making for Teams
Learn how to make these pillowy bites from scratch in this fun, hands-on team-building experience.
With just potatoes and flour, you’ll master an ancient Roman recipe that’s surprisingly easy (and seriously delicious). After rolling, shaping and cooking your gnocchi, you and your team will prepare fresh tomato sauce and traditional basil pesto. Great food, good vibes and teamwork—what more could you ask for? Book your team-building event today!
MENU
Gnocchi
With potatoes, flour and umami seasoning
Pesto Sauce
With basil, garlic and Parmesan cheese
Marinara Sauce
With tomato, pepper and onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Joni
22 Apr 2026
Chef Maggie and her team were awesome! Friendly, knowledgeable, organized and fun 😁 I would highly recommend them again.
Katie
10 Apr 2026
Very fun class, we had a great time!
JUDY
01 Apr 2026
Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
