Team Building Activity: Make Authentic Italian Gnocchi

Unlock the secrets of traditional Italian cooking in this team building activity where you and your group will learn how to make fresh, handmade gnocchi. With advice and instruction from Chef Chris, you’ll start with a fresh and crispy crostini with burrata and roasted grapes. Next, you’ll discover how to craft rich and pillowy ricotta gnocchi with a duo of sauces. To round out your menu, you’ll create a classic chicken marsala with fresh balsamic berries and mascarpone cream for dessert.


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Olive Oil Crostini With Burrata and Roasted Grapes

With ciabatta, extra virgin olive oil, burrata, red grapes and balsamic vinegar


Pillowy Ricotta Gnocchi With Tomato Vodka Sauce or Auruga-Pecan Pesto

With flour, egg, ricotta, Parmesan cheese; San Marzano tomato, extra virgin olive oil, cream and vodka or arugula, pecans, Parmesan cheese, extra virgin olive oil and lemon


Classic Chicken Marsala

With wild mushrooms, Marsala wine, butter, chicken stock, organic chicken, flour and Italian parsley


Balsamic Berries With Mascarpone Cream

With organic strawberries, imported balsamic, basil, heavy cream, mascarpone and confectioner's sugar

  • Minimum Guests 12
  • Maximum Guests 31
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Adeline

17 Feb 2026

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

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Z'a

14 Feb 2026

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

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Emily

12 Feb 2026

The class was already three hours in and he had not yet cooked anyone’s pasta (he had one pot for 25 people) plus we had to make the sauce. He was generally rude and dismissive of my group. The room was also freezing cold. I literally left early with raw pasta and two pieces of basil.

$ 163.99 Per person


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Event location: Atlanta

Chef’s Place

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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