Team Building Activity: Pasta Office Party

Cook up a collaborative experience outside of the stuffy corporate environment and sign your team up for this team building activity led by Chef Jesse. Pasta brings worlds together and in this class, you and your coworkers will work as one in the kitchen to work as one in the office. First, you will learn how to create fresh pasta from dough to roll to boil. Next, you will choose between a fresh and robust marinara sauce or a creamy and rich Alfredo before choosing between an assortment of add-ons like chicken, sausage, shrimp or mushrooms. 


MENU


Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, Parmesan cheese and flour


Various "Mix-in" Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

Default avatar

Cathryn

09 Jun 2025

Enjoyed our time with Jesse! Not only did he teach us how to make pasta, he had a lot of other good cooking tips. So fun!!

Default avatar

Gloria

08 Jun 2025

Amazing afternoon out! I love learning pasta where I can do it at home. Chef Jesse is so warm and welcome, down to earth, and an incredible teacher. He taught us a lot and even I feel ready to do this at home making large batches of pasta and freezing so we can pull out portions as needed. Delicious and great date night. Good for family, friends, couples, etc!

Default avatar

simon

06 Jun 2025

Chef Jesse was very engaging and fun. We loved the class!

$109 $ 65 Per person


Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

Buy Gift Cards Baltimore