Team Building Activity: Pasta Office Party

Cook up a collaborative experience outside of the stuffy corporate environment and sign your team up for this team building activity led by Chef Jesse. Pasta brings worlds together and in this class, you and your coworkers will work as one in the kitchen to work as one in the office. First, you will learn how to create fresh pasta from dough to roll to boil. Next, you will choose between a fresh and robust marinara sauce or a creamy and rich Alfredo before choosing between an assortment of add-ons like chicken, sausage, shrimp or mushrooms. 


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, Parmesan cheese and flour


Various "Mix-in" Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Jesse

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maria

12 Apr 2024

Wonderful class! Best pasta ever.

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Monica

07 Apr 2024

Had a lot of fun! I will definitely try this recipe at home!

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Adreana

07 Apr 2024

Very friendly chef with clear instructions & an amazing outcome!!

$109 $ 65 Per person


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Event location: Baltimore, Travelling Chef, MD, 21201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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