Team Building Activity: Pasta and Team Building
Craft pasta with your whole group as you dive into this energetic cooking class with a competitive team building activity built in. World-class Chef Nathan will be your expert guide on this culinary journey. Learn to design pasta by hand, then pit your team members against each other to refresh the morale with a fun-filled competition. Who can make the best pasta? Who works together the best? You'll soon find out in this enlightening and engaging homemade pasta class.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Nathan
Maureen
22 Apr 2024
We really enjoyed this class and working with Chef Nathan. We came away with the knowledge and skills to roll our own sushi. Most importantly, it was a lot of fun. Great date night outing.
Gillian
19 Apr 2024
Such a fun date night! Class is more of a group activity rather than working in pairs but still had a lot of fun and the food made was amazing!
Candace
16 Apr 2024
Chef Nathan was amazing. I would highly recommend this class
Event location: Baltimore, Travelling Chef, MD, 21201
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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