Team Building Activity: Dumpling Competition for Teams
Revitalize your team with an intense and engaging cooking competition in this team building activity. Discover the strengths and weaknesses of your team as they hone their kitchen skills and work together in teams to prepare the best dumpling. Learn to build dumplings from scratch with flour, water and salt, then fill them with enticing ingredients such as chicken, onion, ginger, garlic and fresh produce. When the day is done, who has the most scrumptious meal - and the best teamwork?
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Dumpling Dough
With flour, water and salt
Dumpling Filling
With chicken, onion, garlic, ginger and fresh veggies
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Nathan
Joel
03 May 2024
Chef Nathan made the class fun and informative. He really knows his stuff.
Maureen
22 Apr 2024
We really enjoyed this class and working with Chef Nathan. We came away with the knowledge and skills to roll our own sushi. Most importantly, it was a lot of fun. Great date night outing.
Gillian
19 Apr 2024
Such a fun date night! Class is more of a group activity rather than working in pairs but still had a lot of fun and the food made was amazing!
Event location: Baltimore, Travelling Chef, MD, 21201
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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