Team Building Activity: Collaborative Pasta Challenge
Things heat up deliciously when you and your colleagues sign up for this exciting team building activity! Chef Asher will share a lesson in fantastic handmade pasta topped with sensational Alfredo sauce and prime toppings. See how far your new skills can take you when you launch into a pasta cook-off with your teammates. Divide and conquer in smaller teams while preparing your own dishes and vying for the title of Top Chef!
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various mix-in Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Asher
Judith
29 Apr 2024
Chef Asher was great. His explanations and demonstrations were fun and easy to follow. I had a few issues with the venue. The brewery had a speaker in our area and music was constantly playing. Making it hard to hear Chef. Also, crowded in a small area.
Brenda
25 Apr 2024
Very informative.
Mary
12 Apr 2024
This was such a fun date night! Chef Asher knows his stuff! Not only were the Korean tacos delicious, he gave us handy tips & tricks that I can use in my own kitchen. I would definitely take a class again!
Event location: Orange County, Traveling Chef, CA, 92604
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
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