Team Building Activity: Mexican Flavors
Explore festive flavors through dips in this hands-on team building activity. Chef Maggie will teach you how to make guacamole and salsa in a fun competition atmosphere. First, you'll learn how to turn fresh avocados into guacamole with garlic and lime. Next, whip up a salsa with tomatoes, onions, jalapeños and cilantro. Then, you'll break into teams and make a creative dip using mix-in ingredients, such as green chilis, corn and mangos. Compete for the title of best dip and bragging rights in the office while improving communication and collaboration skills. Plus, enjoy your feast together.
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various mix-in Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Maggie
Grace
29 Mar 2024
The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!
Teressa
25 Mar 2024
Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more
Outside Reviews for Chef Maggie
Rich C.
07 Sep 2023
Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!
Event location: Sacramento, Traveling Chef, CA, 95814
Location is based on class date. Please select the date you plan to attend to see the correct location.
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
AS SEEN IN
