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Team Building Activity: Mexican Flavors

24 reviews

Signature

Explore festive flavors through dips in this hands-on team building activity. Chef Maggie will teach you how to make guacamole and salsa in a fun competition atmosphere. First, you'll learn how to turn fresh avocados into guacamole with garlic and lime. Next, whip up a salsa with tomatoes, onions, jalapeños and cilantro. Then, you'll break into teams and make a creative dip using mix-in ingredients, such as green chilis, corn and mangos. Compete for the title of best dip and bragging rights in the office while improving communication and collaboration skills. Plus, enjoy your feast together.

MENU

Guacamole

With avocado, garlic, salt, pepper and lime

Salsa

With tomato, onion, cilantro, garlic and jalapeño

Various mix-in Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Minimum Guests 10
Maximum Guests 50
Event Duration 2 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Lindsey

25 Apr 2025

Chef Maggie was an incredible teacher! I loved her vegan taco class and am so excited to attend her other cooking classes in the future!

William

21 Apr 2025

Súper fun class ! Chef Maggie is great ! Will sign up for more of her classes!

Lolita

18 Apr 2025

Super fun class ! Learned so much about putting vegan flavors together and making delicious tortillas, chef Maggie is fantastic and so fun! Definitely taking her class again!

Kara

18 Apr 2025

Chef Maggie provided a fun and comfortable environment to learn some new skills. We had a great time making gnocchi and 2 different sauces all from scratch. And everything turned out wonderful! I would definitely take another class like this.

Jazz

18 Apr 2025

Maggie was great and the class was a fun time! Would recommend

Kathleen

12 Apr 2025

Chef Maggie was great. Explained everything in detail and then let each of us do it. Wonderful experience.

Princess

11 Apr 2025

Chef Maggie it was a pleasure coming and learning with you. Definitely recommend coming to one of her classes. I’ll definitely will be back!

Joy

26 Mar 2025

Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!

Marshall

23 Mar 2025

Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).

Diane

14 Mar 2025

Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.

Dawna

09 Mar 2025

This class was fun! We each made some delicious pasta and we all worked on the items needed to put over the pasta. Mmmmmm! I now want to get items in my kitchen to make pasta at home. The location was a cute coffee shop but not meant for all the people using items that needed to be plugged in. The power went out to some plugs including the pot of boiling water for the pasta.

Bryan

08 Mar 2025

Had a great time on date night

Jake

31 Jan 2025

Chef Maggie came to our home and taught us some wonderful recipes as well as kitchen skills. She was knowledgeable and patient with my husband and I, and we had SUCH a great time! And, of course, the food was delicious!! We can’t wait to make the food again, and take another class from her!

Deanna

23 Jan 2025

Absolutely loved this class! She was very charismatic and knowledgeable, and gave us some information on how different ingredients are used in different countries. Everyone attending was friendly and my dad and I had a great time. Would highly recommend to anyone looking for a cooking class!

Carla

16 Jan 2025

Chef Maggie and her team were very good - helpful, funny and kept things moving along. However, the reason for only 4 stars is twofold: 1) There were too many people for the class in my opinion - we had to share a chopping board - at least 2-3 people to one board. 2) This wasn't Chef Maggie's fault, but we blew the fuses at the winery venue which really slowed down the cooking process (I took mine home to cook). It would have been nice to enjoy the fruits of our labor with the other participants. That said, the winery was a fun location and the concept was great - Just needs some tweaking. Thank you to the team though.

Jason

01 Oct 2024

Had a blast, thanks!

Elena

15 Aug 2024

We had a great and productive time. Thank you!

Anissia

15 Aug 2024

Fun first cooking class. Chef Maggie was full of helpful tips in the kitchen and created an amazing experience. Looking forward to more classes with her!

Michelle

16 Jun 2024

Very fun experience Chef Maggie was incredibly knowledgeable, patient and kind to everyone! Fresh ingredients made the gnocchi and sauces delicious. Will definitely be trying at home.🙂

Quira

09 May 2024

Great time! Great energy!

Alexa

06 May 2024

Chef Maggie was great. She explained everything in detail and she was a lot of fun. I would recommend taking her class if you want to learn to make delicious food that might be out of your comfort zone!

Grace

29 Mar 2024

The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!

Teressa

25 Mar 2024

Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more

Outside Reviews for Chef Maggie

Rich C.

07 Sep 2023

Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!

Team Building Activity: Mexican Flavors

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