Team Building Activity: Tremendous Tacos From Scratch
Discover how to make the most delicious tacos from scratch in this immersive team building activity. Chef Maggie will teach you all the techniques and recipes to make these treats fresh. First, learn how to make homemade tortillas with masa harina, water and salt. Then, whip up savory and mouthwatering fillings using beef, chicken and shrimp. Next, break into teams and compete to create the most delicious taco using various toppings, such as sour cream, guacamole, onion and cheese. Work together and improve communication and collaboration skills and feast on your creations.
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Fillings (proteins)
With beef, chicken and shrimp
Assorted Taco Toppings
With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Maggie
Grace
29 Mar 2024
The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!
Teressa
25 Mar 2024
Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more
Outside Reviews for Chef Maggie
Rich C.
07 Sep 2023
Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!
Event location: Sacramento, Traveling Chef, CA, 95814
Location is based on class date. Please select the date you plan to attend to see the correct location.
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
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