Team Building Activity: Mexican Flavors With Your Valentine

Invite your partner to this special Valentine's Day cooking class. This experience is an opportunity to treat your loved one to a good time while encouraging connection and creativity. Chef Chris will provide you with a lesson on how to make guacamole and salsa, featuring insight on ingredients and practice in culinary skills. Excitement will be at an all-time high as each couple compete for the winning title of Guac Master!


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and  jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Mark

31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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Christopher

27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

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Meagan

10 Mar 2024

Chef Chris - Thank you for having Jimmy and I in your home! We not only immensely enjoyed learning how to cook the different cuisine, the conversation took us around the world of places you have visited and it felt as if we had been there with you! Please forward to me the recipes as promised, especially the dessert 🫶🏽 to Npeden55@gmail.com! Again, thank you so very much and we will be repeat customers! Blessings and grace, Norma and Jimmy Martin

$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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