Team Building Activity: Latin Tacos With the Team

Chef Andy is geared up to show your crew how to create authentic Latin-style tacos in this exciting team building activity. Your crew will learn the fundamentals of taco making before launching into a competition where flavor and texture count! 

Begin by enjoying elote cups with fried onions and queso fundido, a treat that comes courtesy of Chef Andy himself. Then, break into smaller teams and tackle handcrafted tortillas, searing marinated steak or chicken and an authentic rice and beans side dish.

Finish your session with a batch of lightly fried Mexican pastries and homemade ice cream to serve them with.


Elote Cups and Queso Fundido Topped With Fried Onions

Prepared in advance by the chef

With cheese, salsa, corn and cotija cheese

Homemade Tortillas for Grilled Steak or Chicken al Pastor Tacos

With corn flour, flour, achiote, pineapple and chef's choice toppings

Classic Rice and Beans

Fried Buñuelos and Vanilla Ice Cream

With brown sugar star anise syrup

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

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04 Oct 2023

We had a great time with Chef Andy!

$ 149 Per person

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Event location: Chicago

Chef’s Place


Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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