Team Building Activity: Guac and Salsa Culinary Showdown
Gather your gang for an unforgettable team building activity, blending fun, food and friendly competition. This captivating cooking challenge is the perfect opportunity to treat your team to an incredible time while fostering teamwork, creativity, and camaraderie. Leading the charge is Chef Birdie, who will kick off the event with a captivating lesson on crafting delectable guacamole and salsa, sharing insider tips and honing culinary skills.
As anticipation reaches its peak, teams will go head-to-head, vying for the illustrious title of Guac Guru. With natural leaders, innovators, and team players in action, each team will concoct their own unique guacamole or salsa recipes, judged on creativity, presentation, and mouthwatering flavors. Boost team morale and witness the power of collaboration unfold in this invigorating event that will leave lasting memories.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "dippers"
With tortilla chips, veggies and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
Melissa
30 May 2024
Chef Birdie taught a really fun and informative class. Everyone that attended enjoyed it thoroughly. I would recommend her highly. The salsas we made were delicious and her guacamole was fabulous. She also offered up various tweaks to make things to you/your groups liking as well as actionable knowledge to use at home. I appreciated the thoughtfulness of to go containers to use for leftovers, which she kindly offered at the end of our event.
Reviews Guests Left For Other Experiences
Leona
23 Jan 2026
My finance and I enjoyed learning how to make sushi, and Birdie is an excellent teacher. It was a birthday gift experience for him that we'd never done before and would likely do again. On the downside, we weren't too happy with the last-minute change of menu that eliminated salmon, replacing it with cooked chicken to appease one person's food allergy. I've never had sushi with cooked chicken and won't ever again. Also, a bit more of a closing to the class would have been better than just finishing our sushi construction, packaging it up and then she was gone. I was hoping to hear that we could get the recipe for the sticky rice emailed to us, or suggestions of other combinations we might try on our own. All in all, though, it was a fun experience and I'm looking forward to trying sushi on my own.
Jessica
19 Jan 2026
Fun, informative, and delightful. I would define book her class again
Meet your chef
Chef Birdie is ready to share years of talent and culinary experience with you. Her background includes cake decorating, recipe creation, menu planning, kitchen cleanliness and teaching kitchen skills to kids. Previous culinary tasks include proficiency with guest services, nutritional needs, ingredient stocking, expense management and more. She strives to develop fun and engaging ways to learn safe and efficient kitchen techniques. Join Chef Birdie for fun and interactive cooking classes today!
