Team Building Activity: Sushi Showdown: Team Roll-Off
Embark on a thrilling culinary adventure with this team building activity guided by the talented Chef Jenn. Prepare to roll up your sleeves and dive into the art of sushi making in this one-of-a-kind experience that promises serious fun.
Your team will have the unique opportunity to learn classic sushi recipes and techniques from a true expert. Master the art of crafting sushi rice, selecting the freshest ingredients and rolling artful sushi creations. But that's not all! Get ready for a friendly competition as teams unleash their creativity and collaborate to craft their very own innovative sushi rolls. Armed with a variety of mix-in ingredients, the teams will showcase their culinary prowess, teamwork and creativity as they vie for the prestigious title of Sushi Extraordinaire.
This engaging team-building activity will foster camaraderie and allow natural leaders and creative thinkers to shine. Get ready to roll, bond, and create unforgettable memories in a thrilling sushi extravaganza like no other.
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various "mix in" Ingredient Options
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
