Team Building Activity: Pasta Palooza: Team Cook-Off
Get ready to satisfy your pasta cravings, unleash your inner home chef and ignite the spirit of friendly competition in this extraordinary team building activity guided by the extraordinary Chef Jenn. Brace yourself for an interactive experience as Chef Jenn unveils her expert techniques for crafting fresh pasta and preparing three classic pasta sauces.
Once the culinary inspiration ignites, it's time for your team to don their aprons and dive into a lively cooking competition. Watch as bonds strengthen and creativity flourishes as groups collaborate to concoct a sensational pasta dish that pushes the boundaries of taste and presentation. Armed with fresh dough and an array of ingredients, teams will sculpt their own pasta shapes and craft innovative sauces. The room will buzz with excitement and laughter as colleagues enjoy a delightful break from work. Each team's culinary masterpiece will be evaluated based on creativity, presentation and overall quality.
Prepare to treat your team to an unforgettable experience and discover who will be crowned the ultimate Pasta Prodigy. Let the culinary games begin!
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Various mix-in Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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