Team Building Activity: Spicy Salsa-Making Competition

Looking to add some spice to your regular work routine? Look no further than this team-building activity that promises to bring some fiesta energy to your group. Led by expert guide, Chef Kevin, your crew will learn all the ins and outs of making gourmet guacamole and salsa from scratch.

But that's just the beginning! The group will then split into teams to compete for the ultimate prize. With a variety of ingredients at their disposal, each team will work together to come up with their own unique guac and salsa flavors. From spicy habanero peppers to sweet mango and corn, the possibilities are endless.

The winning dishes will be judged on their uniqueness, appearance, and overall taste, so your team will have to bring their A-game if they want to take home the prize. Along the way, they'll bond, let loose, and showcase their best skills in a zesty and engaging challenge. Don't miss out on this opportunity to spice up your team building and create some unforgettable memories together!



With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic, and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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12 Apr 2024

Thanks for making things so much fun despite all the surprises!

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26 Mar 2024

Chef Kevin was a lotta fun and made my date and I's first sushi rolling experience a lotta fun and memorable. Thanks again Chef Kevin!!

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26 Mar 2024

Fun night!

$99 $ 65 Per person

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Event location: 4100 Jason St, Denver, CO, 80211

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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