Team Building Activity: Spicy Salsa-Making Competition

Looking to add some spice to your regular work routine? Look no further than this team-building activity that promises to bring some fiesta energy to your group. Led by expert guide, Chef Kevin, your crew will learn all the ins and outs of making gourmet guacamole and salsa from scratch.

But that's just the beginning! The group will then split into teams to compete for the ultimate prize. With a variety of ingredients at their disposal, each team will work together to come up with their own unique guac and salsa flavors. From spicy habanero peppers to sweet mango and corn, the possibilities are endless.

The winning dishes will be judged on their uniqueness, appearance, and overall taste, so your team will have to bring their A-game if they want to take home the prize. Along the way, they'll bond, let loose, and showcase their best skills in a zesty and engaging challenge. Don't miss out on this opportunity to spice up your team building and create some unforgettable memories together!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic, and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Patricia

21 Mar 2026

Really enjoyed Chef Kevin demonstration of preparing Paella. Learn a few cooking tips. Learned how to pass a knife to others and most importantly how to hold knife while cutting items. Very useful. Chef Kevin made the class enjoyable, relaxing, and most of all learn how to make an outstanding dish. Thanks Chef Kevin! All i need now is the Paella recipe!

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Dr.

14 Mar 2026

Delicious food and great instruction!

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Phillip

01 Mar 2026

Kevin is relatable, kind and fun. Supplies he ought to offer are paper towels and towelettes. Option to make add’l roles was not adequately communicated but there was enough raw materials to do just that. The brewery was a fun environment as well. A one page “crib sheet” that summarizes basic supplies needed, rice prep ingredient ration (water, vinegar, sugar. Seaweed,etc) and suggestions or key takeaways that summarize the experience would have been appreciated.

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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