Team Building Activity: Supreme Sushi Rolling Rivalry

This team-building experience is one that won't be forgotten, with an abundance of fresh sushi and a healthy dose of friendly competition. Chef Kevin will guide your team through the art of sushi-making, covering everything from preparing the perfect sushi rice to selecting and slicing ingredients and expertly rolling and presenting restaurant-quality sushi.

But that's just the beginning! The real fun starts when the teams are formed and the competition heats up. Each team will put their newly acquired sushi-making skills to the test as they create their own signature sushi rolls, vying for the coveted title of sushi champion. As the competition unfolds, watch as natural leaders, team players, and creative thinkers emerge, all working towards the ultimate goal of sushi bragging rights.

The sushi creations will be judged on a variety of factors, including taste, appearance, and creativity, with the winning team taking home the ultimate prize. Get ready for an unforgettable team-building experience filled with sushi, competition, and plenty of fun!


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Tuna Roll

With sushi rice, nori, tuna and cucumber

Various "mix-in" Ingredients

With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Kevin

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22 Nov 2023

What a great experience my wife and I had!

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20 Nov 2023

The class was super laid back and fun! Highly recommend to switch things up for date night!

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26 Oct 2023

Excellent experience! Kevin is a great teacher and a great chef!

$99 $ 65 Per person

Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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