Team Building Activity: Dumpling-Making Culinary Face-Off
Looking for a fun and collaborative team building activity that involves lots of chef-approved foods? Look no further than Chef Li's dumpling-making workshop! You and your group will learn the ins and outs of dumpling-making, from mixing and kneading the dough to crafting the perfect filling.
Once you've mastered the basics, you'll be challenged to get creative and experiment with different fillings, including tofu, chicken, pork, and veggies. Then, it's time to put your teamwork and culinary skills to the test as you compete with each other to see who can create the most delicious and visually appealing dumplings. With judging based on taste, appearance and originality, this activity is sure to get the group motivated, creative and bonding. It's a win-win all around!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Dumpling Dough
With flour and water
Dumpling Filling
With chicken, pork, tofu, napa cabbage, chives, shiitake mushroom, zucchini, ginger, green onions and more
Dipping Sauce
With chinkiang vinegar, chili oil, soy sauce, cilantro and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Li
Colleen
21 Nov 2023
Chef Li was amazing!! She was so nice, she accommodated food for someone in our group who can’t eat meat, and she was so helpful! I would highly recommend taking a class with her. However, the way the ad for this class was written made us believe there would be a drink included with the purchase and there wasn’t, there were only two burners to use for cooking, and the location didn’t allow for great conversation as it was only one long table (but these aren’t anything Chef Li could control!).
Staci
04 Oct 2023
She did an amazing job đź‘Ź
Sarah
29 Sep 2023
Tasty and a lot of fun!
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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