Team Building Activity: Dumpling-Making Culinary Face-Off
Looking for a fun and collaborative team building activity that involves lots of chef-approved foods? Look no further than Chef Li's dumpling-making workshop! You and your group will learn the ins and outs of dumpling-making, from mixing and kneading the dough to crafting the perfect filling.
Once you've mastered the basics, you'll be challenged to get creative and experiment with different fillings, including tofu, chicken, pork, and veggies. Then, it's time to put your teamwork and culinary skills to the test as you compete with each other to see who can create the most delicious and visually appealing dumplings. With judging based on taste, appearance and originality, this activity is sure to get the group motivated, creative and bonding. It's a win-win all around!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Dumpling Dough
With flour and water
Dumpling Filling
With chicken, pork, tofu, napa cabbage, chives, shiitake mushroom, zucchini, ginger, green onions and more
Dipping Sauce
With chinkiang vinegar, chili oil, soy sauce, cilantro and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Zayne
30 Aug 2025
Me and my dad had a great time with Chef Li! Her house was beautiful, clean, and there was plenty of space for everyone to work. The food was amazing and we can’t wait to try the recipes at home ourselves. It is very clear Chef Li loves to cook and is very knowledgeable about it as well.
Nicholas
10 Aug 2025
This was a wonderful unique experience. Chef Li opened her home to us and we enjoyed learning from her.
Connie
16 Feb 2025
We enjoyed our class very much! Chef Li gave us excellent instructions, the food was portioned out appropriately for each couple, and we had lots of room at our cooking station. We sat at a communal table in her lovely home, which made it cozy and thoroughly enjoyed our meal. And, we even got a special treat since it was Valentines Day.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
