Looking for a fun and collaborative team building activity that involves lots of chef-approved foods? Look no further than Chef Li's dumpling-making workshop! You and your group will learn the ins and outs of dumpling-making, from mixing and kneading the dough to crafting the perfect filling.
Once you've mastered the basics, you'll be challenged to get creative and experiment with different fillings, including tofu, chicken, pork, and veggies. Then, it's time to put your teamwork and culinary skills to the test as you compete with each other to see who can create the most delicious and visually appealing dumplings. With judging based on taste, appearance and originality, this activity is sure to get the group motivated, creative and bonding. It's a win-win all around!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
With flour and water
With chicken, pork, tofu, napa cabbage, chives, shiitake mushroom, zucchini, ginger, green onions and more
With chinkiang vinegar, chili oil, soy sauce, cilantro and more