Team Building Activity: Rustic French Fare for the Win
Sat, Apr 20th at 5:00PM
Sun, Apr 21st at 3:00PM
Sun, Apr 21st at 3:00PM
Tue, Apr 23rd at 1:00PM
This team building activity takes you to the heart of France as you learn how to create classic French recipes using authentic techniques. Chef Nadina will guide your group as you prepare a traditional niçoise salad with fresh tuna, butter lettuce, tomatoes and green beans. Next, you'll make a savory chicken fricassee with mushrooms, carrots and white wine. Dessert is a thick and fruity raspberry clafoutis with eggs, grated lemon and confectioners' sugar.
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Niçoise Salad
With butter lettuce, tomatoes, green beans, eggs, capers, tuna and potatoes
Chicken Fricassee
With mushrooms, carrots, shallots, white wine and herbs
Raspberry Clafoutis
With eggs, grated lemon, confectioners' sugar and milk
- Minimum Guests 6
- Maximum Guests 14
- Event Duration 3 hours
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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