Team Building Activity: Gourmet French Fête
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 5:00PM
Sat, Apr 27th at 3:00PM
Sat, Apr 27th at 3:00PM
Capture the elegance of a fine French menu with your teammates in this elegant team building activity from Chef Kathy. You'll collaborate on this memorable meal and learn as much about teamwork as you do about cooking! Create stunning twice-baked petite cheese soufflés and savory chicken breasts stuffed with mushrooms and served with haricot verts on the side. Then, whip up a luscious apple tart with a crunch topping that brings a true French dessert to your table.
MENU
Petit Soufflé Cuit Deux Fois
Twice baked cheese soufflés
Paupiettes Aux Herbes
Chicken breast roulade stuffed with duxelles and served with haricot verts
Tarte Aux Pommes Nougatine
Apple tart with crunchy topping
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
Outside Reviews for Chef Kathy
Maria A.
01 Feb 2020
Great experience and extremely experienced chef! Loved our anniversary adventure with Chef Kathy, highly recommend!
Chef Kathy brings 12 years of culinary experience to the kitchen classroom. She completed a Master of Italian cuisine at the Italian Culinary Institute in Italy where she gained a love of authentic Italian cuisine and traditional techniques. She leads interactive cooking sessions in an inspiring and engaging manner while embracing how food nourishes the body, soul and spirit.
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