Capture the elegance of a fine French menu with your teammates in this elegant team building activity from Chef Kathy. You'll collaborate on this memorable meal and learn as much about teamwork as you do about cooking! Create stunning twice-baked petite cheese soufflés and savory chicken breasts stuffed with mushrooms and served with haricot verts on the side. Then, whip up a luscious apple tart with a crunch topping that brings a true French dessert to your table.
Petit Soufflé Cuit Deux Fois
Twice baked cheese soufflés
Paupiettes Aux Herbes
Chicken breast roulade stuffed with duxelles and served with haricot verts
Tarte Aux Pommes Nougatine
Apple tart with crunchy topping