Team Building Activity: Gourmet French Fête

Capture the elegance of a fine French menu with your teammates in this elegant team building activity from Chef Kathy. You'll collaborate on this memorable meal and learn as much about teamwork as you do about cooking! Create stunning twice-baked petite cheese soufflés and savory chicken breasts stuffed with mushrooms and served with haricot verts on the side. Then, whip up a luscious apple tart with a crunch topping that brings a true French dessert to your table.


MENU


Petit Soufflé Cuit Deux Fois 

Twice baked cheese soufflés


Paupiettes Aux Herbes 

 Chicken breast roulade stuffed with duxelles and served with haricot verts


Tarte Aux Pommes Nougatine 

 Apple tart with crunchy topping

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Kathy

Maria A.

01 Feb 2020

Great experience and extremely experienced chef! Loved our anniversary adventure with Chef Kathy, highly recommend!

$ 95 Per person


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Meet your chef

Chef Kathy
Chef Kathy Verified chef

New chef


Chef Kathy brings 12 years of culinary experience to the kitchen classroom. She completed a Master of Italian cuisine at the Italian Culinary Institute in Italy where she gained a love of authentic Italian cuisine and traditional techniques. She leads interactive cooking sessions in an inspiring and engaging manner while embracing how food nourishes the body, soul and spirit.

Event location: Tampa

Chef’s Place

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