Cooking Class: Little Italy-Inspired Menu
Fri, Apr 19th at 6:00PM
Sat, Apr 20th at 3:00PM
Sat, Apr 20th at 5:00PM
Tue, Apr 23rd at 1:00PM
You don't have to go all the way to NYC to enjoy the best of Little Italy's eateries. In this in-person cooking class, Chef Jason will teach you how to prepare a four-course meal inspired by Little Italy's best restaurants. Italian-American recipes you'll be preparing include a colorful New York-style Caprese salad with fresh mozzarella, prime-cut New York strip steak and a savory chicken francese with lemons, organic broth and white wine. Chocolate chip brownies with homemade vanilla bean ice cream follows for dessert.
MENU
New York Style Caprese Salad
With tomatoes, mozzarella, basil, lemon, balsamic and olive oil
Prime Cut New York Style Steak
With olive oil, salt, pepper and garlic
New York Style Chicken Francese
With organic chicken breast, eggs, lemon, organic broth and white wine
Chocolate Chip Brownie
With homemade vanilla bean ice cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Italian, New American
Outside Reviews for Chef Jason
Slim A.
17 Oct 2020
You were so awesome. Very patient and explained everything thoroughly. Food was amazing. Highly recommend.
A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.
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