Cooking Class: Little Italy-Inspired Menu

You don't have to go all the way to NYC to enjoy the best of Little Italy's eateries. In this in-person cooking class, Chef Jason will teach you how to prepare a four-course meal inspired by Little Italy's best restaurants. Italian-American recipes you'll be preparing include a colorful New York-style caprese salad with lots of mozzarella, prime-cut New York strip steak and a savory chicken Francese with lemons, organic broth and white wine. Chocolate chip brownies with homemade vanilla bean ice cream follows for dessert. 


MENU


New York Style Caprese Salad 

With tomatoes, mozzarella, basil, lemon, balsamic and olive oil 


Prime Cut New York Style Steak 

With olive oil, salt, pepper and garlic 


New York Style Chicken Francese 

With organic chicken breast, eggs, lemon, organic broth and white wine 


Chocolate Chip Brownie 

 With homemade vanilla bean ice cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Fusion, Date Night, Italian, New American

Guest reviews for Chef Jason

17 Oct 2020

You were so awesome. Very patient and explained everything thoroughly. Food was amazing. Highly recommend.

$75 $ 69 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Jason Verified chef

New chef


A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.

Event location: Tampa

Chef’s Place

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