Cooking Class: From The Island Grill
Tue, Apr 23rd at 1:00PM
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 5:00PM
Fri, Apr 26th at 12:00PM
Bring the fresh taste of the tropics into your home kitchen with this hands-on cooking class from Chef Lynne. She'll help you create three vibrant, flavorful dishes that sing the songs of the islands! You'll prepare grilled shrimp with the zing of lemon and orange zest, seasonal fish flavored with a citrus rub and fruit compote and grilled chicken and rice inspired by the flavors of Cuba. And for dessert, you'll whip up kiwi lime tarts that end your lesson on a sunny note.
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Grilled Lemon Herb Shrimp
With garden herb mix, orange zest and olive oil
Grilled Seasonal Fish
With citrus rub, and a pineapple, banana and mango compote
Cuban-Inspired Grilled Chicken and Rice
With oranges, onions, cumin, garlic, saffron and tomatoes
Kiwi Lime Tarts
With pastry crust, ricotta cream and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, BBQ, Fun, New American
Outside Reviews for Chef Lynne
Brandon C.
20 Oct 2021
Chef Lynne is extremely talented and has a vast knowledge in culinary. She has an uplifting personality and strong teaching skills that make learning from her fun and exciting! Chef Lynne knows how to perfectly match flavors and enhance the flavor of even the simplest dishes. Her space is beautiful, her outdoor patio and indoor areas are a perfect spot to host a class. I highly recommend Chef Lynne to anyone in the Tampa area!
With more than 40 years of culinary experience, Chef Lynne uses her extensive skills and knowledge to help others find, improve and perfect their craft. She has authored a cookbook, appeared on television and worked as a cooking instructor, private chef and consultant. Her kitchen skills are combined with a business background in restaurant and upscale catering business ownership. Her passion for cooking comes through in her friendly, informative and interactive style of instruction.
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