Cooking Class: From The Island Grill

Bring the fresh taste of the tropics into your home kitchen with this hands-on cooking class from Chef Lynne. She'll help you create three vibrant, flavorful dishes that sing the songs of the islands! You'll prepare grilled shrimp with the zing of lemon and orange zest, seasonal fish flavored with a citrus rub and fruit compote and grilled chicken and rice inspired by the flavors of Cuba. And for dessert, you'll whip up kiwi lime tarts that end your lesson on a sunny note.


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Grilled Lemon Herb Shrimp 

With garden herb mix, orange zest and olive oil


Grilled Seasonal Fish 

With citrus rub, and a pineapple, banana and mango compote


Cuban-Inspired Grilled Chicken and Rice 

With oranges, onions, cumin, garlic, saffron and tomatoes


Kiwi Lime Tarts

With pastry crust, ricotta cream and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, BBQ, Fun, New American

Guest reviews for Chef Lynne

Brandon C.

20 Oct 2021

Chef Lynne is extremely talented and has a vast knowledge in culinary. She has an uplifting personality and strong teaching skills that make learning from her fun and exciting! Chef Lynne knows how to perfectly match flavors and enhance the flavor of even the simplest dishes. Her space is beautiful, her outdoor patio and indoor areas are a perfect spot to host a class. I highly recommend Chef Lynne to anyone in the Tampa area!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lynne
Chef Lynne Verified chef

New chef


With more than 40 years of culinary experience, Chef Lynne uses her extensive skills and knowledge to help others find, improve and perfect their craft. She has authored a cookbook, appeared on television and worked as a cooking instructor, private chef and consultant. Her kitchen skills are combined with a business background in restaurant and upscale catering business ownership. Her passion for cooking comes through in her friendly, informative and interactive style of instruction. 

Event location: Tampa

Chef’s Place

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