Cooking Class: Breakfast for Dinner
Thu, May 9th at 12:00PM
Sun, May 12th at 3:00PM
Fri, May 10th at 12:00PM
Fri, May 10th at 12:00PM
Chef Michael and Chef Iris bring a sophisticated flair to a joyful favorite: breakfast for dinner. In this hands-on cooking experience, you’ll learn to raise the breakfast bar with a zesty omelet featuring chorizo, potatoes, onions, green pepper, and sharp cheddar cheese. Creamy bacon and cheddar grits makes for a hearty second course. And breakfast wouldn't be complete without French toast. Their version includes Cuban bread, cinnamon, vanilla and powdered sugar…think of it as breakfast for dessert!
MENU
Tortilla Omelet With Chorizo Sausage With potatoes, onions, green peppers and sharp cheddar cheese
Bacon and Cheddar Grits With milk, butter and garlic powder
Lost Bread French toast with Cuban bread, cinnamon, vanilla and powdered sugar
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Mother's Day
Outside Reviews for Chef Michael and Iris
Xavier J.
27 Feb 2019
When I received the menu I liked that I had homemade dishes, but Chefs Iris and Michael surprised me with the taste of their dishes, exquisite each one of them, especially "Arroz con Pollo", was my favorite next to pudding dessert. Chefs Iris and Michael make the complete experience with their kindness and generosity, I recommend them highly.
The mother-and-son team of Chef Michael and Chef Iris have been cooking and entertaining together for years. Their first cookbook, published in 2010, features comforting Southern food that draws on their Florida roots; a follow-up published in 2011 focuses on traditional holiday recipes. In their roles as culinary instructors, the duo have been featured on several TV programs, radio programs and in many publications.
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