Cooking Class: Seafood Sushi From Scratch

Traditional sushi-making is an art form practiced around the world. If you'd like to learn the secrets of rolling perfect sushi for yourself, this cooking class with Chef Shinya is a great place to start. 

In the class, you will create two types of sushi rolls by hand. Start with a spicy roll made with tuna and chili sauce, then, create a sockeye salmon roll filled with cucumber and kaiware sprouts. While you cook, learn about sushi's long history and etiquette while tasting some fresh wasabi to accompany your rolls.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Spicy Tuna Roll

With rice, rice vinegar, nori seaweed, chili sauce and salt

Wild Pacific Northwest Roll

With rice, rice vinegar, nori seaweed, sockeye salmon, sea salt, cucumber and kaiware sprouts

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Shinya

Lara W.

29 Feb 2020

Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.


22 Feb 2020

It was amazing experience to join this cooking class. Chef Shinya is very professional, friendly, as well as informative. The class is easy to learn and replicate at home. The food ingredients are fresh and taste excellent. The fresh wasabi is the best. We will definitely come again.


22 Feb 2020

We loved our experience cooking sushi with Chef Shinya! 10/10 recommend. Informative, fun, and delicious!! Great for a small group event or date night.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef

New chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

Event location: Seattle

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