Traditional sushi-making is an art form practiced around the world. If you'd like to learn the secrets of rolling perfect sushi for yourself, this cooking class with Chef Shinya is a great place to start.
In the class, you will create two types of sushi rolls by hand. Start with a spicy roll made with tuna and chili sauce, then, create a sockeye salmon roll filled with cucumber and kaiware sprouts. While you cook, learn about sushi's long history and etiquette while tasting some fresh wasabi to accompany your rolls.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Spicy Tuna Roll
With rice, rice vinegar, nori seaweed, chili sauce and salt
Wild Pacific Northwest Roll
With rice, rice vinegar, nori seaweed, sockeye salmon, sea salt, cucumber and kaiware sprouts