Showing results for "dumpling"
During this immersive cooking class, Chef Margaret will guide you through the art of crafting traditional Asian dumplings. You’ll learn to master the nuances of dumpling wraps, ground pork, ginger, garlic and an aromatic blend of green onions and chives. From perfecting the dough to skillfully preparing flavorful fillings, each step is a celebration of technique and cultural richness. Elevate your culinary skills as you fold, shape and savor the creation...
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Craft authentic Asian-style dumplings in this hands-on cooking class. Chef Janae will guide you through techniques and recipes to make tantalizing dumplings from scratch. Cook ground chicken or shrimp as the base of your dumpling, flavored with garlic and ginger. Fill your dumplings with napa cabbage and cook them until golden brown. Then, mix soy sauce, brown sugar, rice wine vinegar and lemon juice for a savory and tangy dumpling dipping sauce. Plus, lea...
Explore the intricate art and bold flavors of savory curry dumplings in this hands-on cooking class with Chef Jasmine. Learn how to prepare chicken dumplings from start to finish, picking up valuable kitchen skills involving dough-making, dumpling folding and more. After you create dumpling dough by hand, you'll stir together a hearty filling made up of balanced flavors and textures including chicken, potato, ginger and curry paste. Learn an expert's metho...
Style your own Jiaozi dumplings with masterful Chef Yosvani in this interactive Asian-inspired cooking class. Handcraft classic dumplings starting by using flour, water and oil to form a fresh dough. Then, combine pork, chicken, onions and garlic for a savory filling. Learn to intricately fold your dumplings before cooking them and digging in! Delight your friends with your new culinary skills!Cooking classes on Classpop! are designed to be social events t...
Learn to make traditional dumplings and experience an Iron Chef-style challenge in this fun team building activity. You’ll bond as you learn the traditional art of making Asian dumplings with Chef Ashley as your expert guide. First, you’ll learn how to make dumpling dough from scratch before creating a savory filling and learning to artfully fold the dumplings. After that, everyone will get excited as the group splits up into teams to compete in a deli...
Dumplings and noodles are both staples of Chinese cuisine. Learn how to prepare them from scratch in this cooking class with Chef Tae. You will start by preparing your own dumpling dough, which you will fill with pork and cabbage. Then, it's time to make your noodle dough. You will roll it out, slice it up, and cook it along with beef, mushrooms, miso and Parmesan cheese. Once both dishes are done, you can garnish them with soy sauce and vinegar, and enjoy...
Embark on a delectable culinary journey with Chef Jenn as she guides you through a hands-on cooking class, unveiling the secrets to crafting delectable Asian-style dumplings that are sure to beat any store-bought alternative. Prepare to elevate your dumpling game to new heights and have some fun while doing it!Chef Jenn's expertise will equip you with all the essential knowledge needed to create flawlessly plump and delightfully chewy dumplings. Through he...
In this team building activity with a twist, your team will learn to create authentic Asian dumplings while engaging in some fun competition. Chef Nabeelah will teach everyone expert dumpling-making techniques before letting the whole group get creative on their own.First, Chef Nabeelah will instruct you in the mixing of the perfect dumpling dough. She’ll also teach you how to fold and wrap dumplings like a pro. Then, everyone will split into groups and...
Chef Keith will teach you how to make Chinese dumplings from scratch, from wrappers to fillings, in this hands-on cooking class. First, sharpen your knife skills as you chop up napa cabbage and fresh vegetables for a Chinese chicken salad. Then throw together a simple dough to make gyoza and wonton wrappers. After learning how to cut the dough and special techniques for filling each dumpling, you'll pan fry the potstickers and try your hand at steaming the...
You won't need a passport to explore this Asian-inspired cooking class with Chef Pao. In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu starting with a soft and savory gyoza dumpling filled with chicken, pork or vegetables. Then, you'll learn how to prepare a show-stopping pad thai complete with chicken or shrimp, Asian vegetables and tangy tamarind sauce. Finish with a delicate and tropical coconut crea...
Join chef Nancy on a three-course culinary journey through Southeast Asian cuisine in this hands-on cooking class. You'll begin by preparing a refreshing cucumber salad with sesame dressing. Next up is Hainanese chicken, which is poached in chicken broth seasoned with leeks, ginger and lemongrass. You'll also prepare Hainanese chicken soup and rice. Then, you'll mix up three sauces to enjoy with your meal: sweet soy, chili-vinegar dip and garlic and ginger...
Become an expert in the age-old art of dumpling-making in this interactive cooking class with Chef Joss. After this course, you'll know several authentic Asian recipes that will make takeout a thing of the past, including dumplings and mouthwatering sauces. To begin, you'll put together a traditional side dish of refreshing cucumber kimchi to enjoy with your dumplings. After hand-making your dumpling dough and preparing your fillings, it's time to practice...
Master the fundamentals of authentic Asian dumplings in this hands-on cooking class from Chef Ofri. You'll discover the history behind this humble yet beloved dish while learning the secrets for creating your own handcrafted dumpling dishes. With Chef Ofri's expert guidance, you'll learn her methods for preparing two versions of soup dumplings, a meat version filled with savory pork and warm ginger and an earthy vegetable version stuffed with a blend of ca...
Explore the beloved bold flavors and culinary techniques of Japan in this hands-on cooking class with Chef Sharia. She'll be your expert guide as you master new kitchen skills and learn impressive new recipes.To start, you'll discover the art of dumpling-making as you learn to fill and fold homemade gyoza wrappers like a pro. Next, master making perfectly crispy, juicy katsu chicken to be served curry-style over steamed white rice. Toss together a refreshi...
Chef Molly shines a spotlight on dumplings and a selection of classic dim sum dishes.Enjoy a lesson in the beloved tradition of dim sum in this hands-on cooking class with Chef Molly. You’ll master the art of homemade dumplings and even create a special dessert just for the occasion!First, you’ll create two types of dumplings, a soup dumpling filled with pork and shrimp and an authentic shu mai dumpling filled with cabbage and scallions. Then, you’ll...
Chef Jimmy will guide you through a world-class dumpling-making team building activity. Laugh along with your colleagues as you discover new techniques and hone your skills in hand-forming dumplings through the process of filling, folding and balancing ingredients. Then, pit yourself against each other in a small groups competition to find out who learned the most about creating quality, flavorful classic dumplings. MENUDumpling DoughWith flour, water and...
Dive into the world of traditional dumplings in this hands-on team-building activity. Chef Jenn will teach you how to make dumpling dough from scratch using flour and water. Plus, learn how to cook them until golden brown. Then, you'll work in small groups to collaborate and create unique flavors of authentic dumplings. Make your own fillings with chicken, pork, mushrooms, green onions and more. Sample each other's dumplings and compete to be crowned the m...
This hands-on cooking class takes you on an adventure into the colors, flavor and texture of Filipino cuisine.Sip zesty pandan iced tea, a Philippines favorite, while Chef Nancy teaches you how to prepare savory adobo skewers with your choice of seafood or chicken. You'll also prepare baked crusted pork belly with sides of salted egg tomato salsa and sweet pickled papaya, warm garlic tofu and mushroom salad and wild rice pilaf. Finish with a sweet touch of...
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