Cooking Class: Learn the Basics of Cooking Asian Dumplings

Master the fundamentals of authentic Asian dumplings in this hands-on cooking class from Chef Ofri. You'll discover the history behind this humble yet beloved dish while learning the secrets for creating your own handcrafted dumpling dishes. 

With Chef Ofri's expert guidance, you'll learn her methods for preparing two versions of soup dumplings, a meat version filled with savory pork and warm ginger and an earthy vegetable version stuffed with a blend of cabbage, mushrooms and scallions. Then, you'll prepare classic mochi, a tasty dessert dumpling flavored with green tea. 


Fresh Edamame

Soup Dumplings

With flour, ground pork, stock, ginger and seasoning

Vegetable Gyoza

With cabbage, mushrooms, scallions, ginger and soy sauce

Green Tea Mochi

With glutinous rice flour and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Asian

Outside Reviews for Chef Ofri

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03 Apr 2023

Ofri’s cooking class was wonderful - the food was delicious, the atmosphere was so much fun, and Ofri is a great teacher!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ofri
Chef Ofri Verified chef

New chef

Chef Ofri brings gourmet culinary skills, innovative recipes and private chef experience to every class she leads. With experience operating her own restaurant, she's adept at preparing memorable meals while adhering to dietary restrictions, sourcing the best organic ingredients and leading a team to culinary success. Chef Ofri draws inspiration from fresh Mediterranean cuisine to create flavorful, fragrant and colorful recipes her students can recreate at home. Book culinary classes to bring your skills to the next level.

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