Master the fundamentals of authentic Asian dumplings in this hands-on cooking class from Chef Ofri. You'll discover the history behind this humble yet beloved dish while learning the secrets for creating your own handcrafted dumpling dishes.
With Chef Ofri's expert guidance, you'll learn her methods for preparing two versions of soup dumplings, a meat version filled with savory pork and warm ginger and an earthy vegetable version stuffed with a blend of cabbage, mushrooms and scallions. Then, you'll prepare classic mochi, a tasty dessert dumpling flavored with green tea.
With flour, ground pork, stock, ginger and seasoning
With cabbage, mushrooms, scallions, ginger and soy sauce
Green Tea Mochi
With glutinous rice flour and sugar