Cooking Class Make Ratatouille & More French Treasures

Chef Michael

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

2.5 hours
2 to 14 (public class)
$119.99 (all inclusive)
What You’ll Do

Nothing says "European dining" quite like the authentic French dinner in this hands-on cooking class from Chef Michael. Discover culinary techniques used in true French cooking to create a menu that brings bistro dining to your home table. First, you'll create a classic ratatouille layered with fresh eggplant, squash and onions. Then, you'll prepare chicken paillard, a savory dish served with creamy mashed potatoes. And for a perfectly French selection from the dessert cart, you'll close out your lesson by mastering the art of the chocolate soufflé.


MENU


Ratatouille 

With eggplant, squash, zucchini, peppers, onions and tomatoes


Chicken Paillard 

With garlic spinach, and pomme purée with crème fraîche and cheese


Chocolate SoufflĂ© 

With eggs, chocolate, cream of tartar and crème anglaise



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Michael.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Make Ratatouille & More French Treasures makes a perfect experience gift.
YOUR CHEF
Chef Michael

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

After graduating from culinary school, Chef Michael began working his way up the food chain and honing his skills in a variety of roles in the restaurant and hospitality industries. Today, Chef Michael is a renowned personal chef known for designing menus that meet the dietary needs of individuals in the most delicious ways. He has also earned a reputation for his ability to teach others by breaking down complex dishes into easy-to-master recipes. 
$119.99

This class does not have any dates.

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