Cooking Class Make Ratatouille & More French Treasures
Nothing says "European dining" quite like the authentic French dinner in this hands-on cooking class from Chef Michael. Discover culinary techniques used in true French cooking to create a menu that brings bistro dining to your home table. First, you'll create a classic ratatouille layered with fresh eggplant, squash and onions. Then, you'll prepare chicken paillard, a savory dish served with creamy mashed potatoes. And for a perfectly French selection from the dessert cart, you'll close out your lesson by mastering the art of the chocolate soufflé.
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Ratatouille
With eggplant, squash, zucchini, peppers, onions and tomatoes
Chicken Paillard
With garlic spinach, and pomme purée with crème fraîche and cheese
Chocolate Soufflé
With eggs, chocolate, cream of tartar and crème anglaise