Cooking Class: Handmade Chinese Noodles and Dumplings
Wed, May 15th at 7:00PM
Thu, May 16th at 6:00PM
Tue, May 21st at 6:00PM
Tue, May 21st at 7:00PM
Dumplings and noodles are both staples of Chinese cuisine. Learn how to prepare them from scratch in this cooking class with Chef Tae.
You will start by preparing your own dumpling dough, which you will fill with pork and cabbage. Then, it's time to make your noodle dough. You will roll it out, slice it up, and cook it along with beef, mushrooms, miso and Parmesan cheese. Once both dishes are done, you can garnish them with soy sauce and vinegar, and enjoy!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Handmade Pork Dumplings
With cabbage, dark soy, and black vinegar
Hand Cut Noodles
With local beef, mushrooms, miso, and Parmigiano-Reggiano
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Chef Tae hadn't planned to become a chef. After graduating with a sociology degree, he was anticipating going back to school to become a social worker. But in a twist of fortuitous timing, Chef Tae was offered a head chef opportunity he couldn't turn down. Since then, Chef Tae has worked in Michelin-starred and James Beard-nominated restaurants, apprenticed in Paris and Bangkok, and has donned several titles, including "Best New Chef" and "Chef of the Year."
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