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Cooking Class: Artisanal Asian Dumplings Made By You
Become an expert in the age-old art of dumpling-making in this interactive cooking class with Chef Joss. After this course, you'll know several authentic Asian recipes that will make takeout a thing of the past, including dumplings and mouthwatering sauces.
To begin, you'll put together a traditional side dish of refreshing cucumber kimchi to enjoy with your dumplings. After hand-making your dumpling dough and preparing your fillings, it's time to practice filling, folding and cooking your pork and shrimp dumplings. Chef Joss will guide you through the process as you choose to make your dumplings fried or steamed. You'll also get to learn recipes for tangy ponzu sauce and savory chili oil, both of which will become regular staples in your own home kitchen.
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Oi Kimchi
With cucumbers
Fried or Steamed Pork Dumplings
With carrots, cabbage, scallions, garlic, ginger and soy
Fried or Steamed Shrimp Dumplings
With carrots, cabbage, scallions, garlic, ginger and soy
Ponzu Sauce
With soy and citrus
Chili Oil
With soy, black vinegar, garlic and scallions
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsBeginner, Chinese, Korean, Asian, Couples, Holiday
Guest reviews for Chef Joss
Bridget Berger
26 May 2022
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Event location: Philadelphia
Chef travels to your location
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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