In this team building activity with a twist, your team will learn to create authentic Asian dumplings while engaging in some fun competition. Chef Nabeelah will teach everyone expert dumpling-making techniques before letting the whole group get creative on their own.
First, Chef Nabeelah will instruct you in the mixing of the perfect dumpling dough. She’ll also teach you how to fold and wrap dumplings like a pro. Then, everyone will split into groups and work together to choose from various filling ingredients to make their own imaginative dumpling creations. With choices like chicken, tofu, mushrooms and vermicelli, the flavor combinations are endless! The winning dumplings will be chosen based off of creativity, appearance and overall taste.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With flour, water and cooking oil
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more