Team Building Activity: Creating Custom Asian Dumplings

In this team building activity with a twist, your team will learn to create authentic Asian dumplings while engaging in some fun competition. Chef Nabeelah will teach everyone expert dumpling-making techniques before letting the whole group get creative on their own.

First, Chef Nabeelah will instruct you in the mixing of the perfect dumpling dough. She’ll also teach you how to fold and wrap dumplings like a pro. Then, everyone will split into groups and work together to choose from various filling ingredients to make their own imaginative dumpling creations. With choices like chicken, tofu, mushrooms and vermicelli, the flavor combinations are endless! The winning dumplings will be chosen based off of creativity, appearance and overall taste.


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Dumpling Dough

With flour, water and cooking oil

Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Nabeelah

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09 Jan 2023

Great class! A lot of fun! Didn’t realize making fresh pasta was so much work!!!

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07 Jan 2023

Great energy! Loved the class !

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07 Jan 2023

We LOVE Chef Nabeelah! Her class was fun and our dishes were tasty!

$99 $ 65 Per person

Meet your chef

Chef Nabeelah
Chef Nabeelah Verified chef

Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.

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