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Team Building Activity: Creating Custom Asian Dumplings
In this team building activity with a twist, your team will learn to create authentic Asian dumplings while engaging in some fun competition. Chef Nabeelah will teach everyone expert dumpling-making techniques before letting the whole group get creative on their own.
First, Chef Nabeelah will instruct you in the mixing of the perfect dumpling dough. She’ll also teach you how to fold and wrap dumplings like a pro. Then, everyone will split into groups and work together to choose from various filling ingredients to make their own imaginative dumpling creations. With choices like chicken, tofu, mushrooms and vermicelli, the flavor combinations are endless! The winning dumplings will be chosen based off of creativity, appearance and overall taste.
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Dumpling Dough
With flour, water and cooking oil
Filling Ingredients
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! guest reviews for other experiences with Chef Nabeelah
Patti
09 Jan 2023
Great class! A lot of fun! Didn’t realize making fresh pasta was so much work!!!
Kendale
07 Jan 2023
Great energy! Loved the class !
Tiffany
07 Jan 2023
We LOVE Chef Nabeelah! Her class was fun and our dishes were tasty!
Meet your chef
Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.
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