Cooking Class: Fundamental Knife Skills
Mon, Jan 25th at 6:00PM
Mon, Jan 25th at 6:00PM
Mon, Jan 25th at 6:00PM
Sat, Feb 6th at 2:00PM
Learn fundamental knife skills in this hands-on cooking class.
In this hands-on culinary experience, Chef Mike will teach you the essentials to properly using knives in the kitchen. Gain confidence and an understanding of general knife styles and anatomy, the safety precautions, and basic use and care. Then, you'll learn different knife cuts and the appropriate times to use them for different dishes and food. You'll also get to put your newly-learned knife skills to the test while creating fresh vegetable summer rolls.
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Vegetable Summer Rolls
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- LabelsVegetarian, Healthy, Gluten Free, Beginner, Asian
Guest reviews for Chef Mike
Kot H.
12 Dec 2018
Chef Mike was great and the class was super fun. He was extremely knowledgeable and willing to go the extra mile to demonstrate technique, share insights, or help us out. Lastly, the class was a blast!
$ 79 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.
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New chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
Event location: San Francisco
Chef’s Place
