Cooking Class: Fundamental Knife Skills

Learn fundamental knife skills in this hands-on cooking class. 


In this hands-on culinary experience, Chef Mike will teach you the essentials to properly using knives in the kitchen. Gain confidence and an understanding of general knife styles and anatomy, the safety precautions, and basic use and care. Then, you'll learn different knife cuts and the appropriate times to use them for different dishes and food. You'll also get to put your newly-learned knife skills to the test while creating fresh vegetable summer rolls and carrot soup. 


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Vegetable Summer Rolls


Fresh Carrot Soup

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsVegetarian, Healthy, Gluten Free, Beginner, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Mike

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Lanelle

18 Jul 2021

It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.

Guest reviews for Chef Mike

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Kot H.

12 Dec 2018

Chef Mike was great and the class was super fun. He was extremely knowledgeable and willing to go the extra mile to demonstrate technique, share insights, or help us out. Lastly, the class was a blast!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Mike
Chef Mike Verified chef

New chef


Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish. 

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