Cooking Class: Flavors of Sicily

A showcase of Sicilian cuisine awaits you in this hands-on cooking experience.

Travel beyond the Italian favorites you know so well and discover the unique regional tastes of the Province of Catania in Sicily, with Chef Rudy as your attentive guide. First, you’ll learn to prepare Caponata Catanese, an exciting sweet-and-sour eggplant dish. Then, it's onward to casarecce alla Norma, a handmade pasta served with eggplant, tomatoes, basil, and ricotta salata. And your journey comes to a sweet, satisfying close with traditional cannoli made with ricotta, candied fruit and pistachios.


Caponata Catanese 

With sweet and sour eggplant

Casarecce alla Norma 

Handmade pasta with eggplant, tomatoes, basil and ricotta salata cheese


With ricotta, candied fruit and pistachios

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian

Guest reviews for Chef Rudy

Default avatar

maham k.

08 Mar 2020

Chef Rudy was great! We had a wonderful experience and would highly recommend it!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rudy
Chef Rudy Verified chef

New chef

With more than 20 years of cooking experience, Chef Rudy has served in a wide variety of culinary capacities. He served as the Executive Head Chef and Owner of a Mediterranean and farm-to-table restaurant. His kitchen skills include developing menus and meals that follow dietary and cultural guidelines. Chef Rudy looks forward to sharing his life-long love of cooking and culinary knowledge with his guests. 

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