A showcase of Sicilian cuisine awaits you in this hands-on cooking experience.
Travel beyond the Italian favorites you know so well and discover the unique regional tastes of the Province of Catania in Sicily, with Chef Rudy as your attentive guide. First, you’ll learn to prepare Caponata Catanese, an exciting sweet-and-sour eggplant dish. Then, it's onward to casarecce alla Norma, a handmade pasta served with eggplant, tomatoes, basil, and ricotta salata. And your journey comes to a sweet, satisfying close with traditional cannoli made with ricotta, candied fruit and pistachios.
With sweet and sour eggplant
Casarecce alla Norma
Handmade pasta with eggplant, tomatoes, basil and ricotta salata cheese
With ricotta, candied fruit and pistachios