Cooking Class: Demystifying the Mother Sauces

Discover the fundamental mother sauces of French cuisine in this four-course class. 


In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toasted panko. For your last mother sauce, you'll learn to prepare a thick tomato sauce served with crispy zucchini fries. 


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Hollandaise

With grilled asparagus and lemon


Velouté

With chicken puff pastry pie


Béchamel

With panko-topped macaroni and cheese


Tomato

With zucchini fries


  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level

Guest reviews for Chef Mike

12 Dec 2018

Chef Mike was great and the class was super fun. He was extremely knowledgeable and willing to go the extra mile to demonstrate technique, share insights, or help us out. Lastly, the class was a blast!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mike Verified chef

New chef


Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish. 

Event location: San Francisco

Chef’s Place

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