Cooking Class: Demystifying the Mother Sauces
Fri, Mar 29th at 6:00PM
Sun, Mar 31st at 3:00PM
Fri, May 3rd at 6:00PM
Fri, Apr 5th at 6:00PM
Discover the fundamental mother sauces of French cuisine in this four-course class.
In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toasted panko. For your last mother sauce, you'll learn to prepare a thick tomato sauce served with crispy zucchini fries.
MENU
Hollandaise
With grilled asparagus and lemon
Velouté
In chicken puff pastry pie
Béchamel
Triple cheese and macaroni with toasted panko
Sauce Tomate
Crispy zucchini fries with fresh tomato dipping sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, French, Group, Mother's Day, Holiday
Classpop! Guest Reviews for this experience
Rosette
07 Mar 2024
Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.
SEAN
25 Jul 2023
Excellent!
Classpop! Guest Reviews for other experiences with Chef Mike
Ummey
01 Feb 2024
Such a great, fun way to learn new recipes!
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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