Cooking Class: Demystifying the Mother Sauces
Sat, Jan 30th at 6:30PM
Sat, Jan 30th at 6:30PM
Sat, Jan 30th at 6:30PM
Sat, Feb 6th at 2:00PM
Discover the fundamental mother sauces of French cuisine in this four-course class.
In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toasted panko. For your last mother sauce, you'll learn to prepare a thick tomato sauce served with crispy zucchini fries.
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Hollandaise
With grilled asparagus and lemon
Velouté
With chicken puff pastry pie
Béchamel
With panko-topped macaroni and cheese
Tomato
With zucchini fries
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsGourmet, Beginner, Date Night, French
Guest reviews for Chef Mike
Kot H.
12 Dec 2018
Chef Mike was great and the class was super fun. He was extremely knowledgeable and willing to go the extra mile to demonstrate technique, share insights, or help us out. Lastly, the class was a blast!
$ 99 Per person
all-inclusive: 2.5-hour class, meal and taxes.
This class does not have any dates.
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New chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
Event location: San Francisco
Chef’s Place
