Your teammates will get all wrapped up in this ravioli-based culinary team building activity with Chef Yapo. Prepare a full Italian meal from end to end, beginning with a traditional Caesar salad topped with homemade dressing. You'll prepare pasta for your ravioli from scratch and fill them with squid ink and ricotta. Then, create a hearty Bolognese sauce to serve them with before whipping up dark chocolate brownies to celebrate memorable moments spent crafting delicious creations with your team!
Caesar Salad With Creamy Anchovy Vinaigrette
Squid Ink and Ricotta Cheese Ravioli
With mirepoix, beef, sausage, tomato and red wine
Dark chocolate brownie with hazelnut icing, hazelnuts and vanilla chips
Chef Yapo graduated from the San Diego Culinary Institute with an inherent love of food. More passionate about conversations surrounding food than working in the restaurant space, Chef Yapo sought to work one-on-one with individuals looking for a high-quality meal. With a focus on local, organic and no-waste eating, Chef Yapo has brought unique flavors and elevated fusion recipes to every dish since 2009.