Bring the best of Asian and Mexican cuisines together in a zesty team building activity, courtesy of Chef Yapo! Your associates will have a tremendous time gathering new skills and picking up new recipes as they learn from a pro. You'll create a fusion spread that includes Asian classics such as firecracker shrimp, avocado egg rolls and panko lump crab cakes. From the Mexican side of the menu, create Baja crema to enjoy with your main dishes and a fun fried ice cream dessert made with crushed cinnamon toast cereal.
Chef Yapo graduated from the San Diego Culinary Institute with an inherent love of food. More passionate about conversations surrounding food than working in the restaurant space, Chef Yapo sought to work one-on-one with individuals looking for a high-quality meal. With a focus on local, organic and no-waste eating, Chef Yapo has brought unique flavors and elevated fusion recipes to every dish since 2009.