Team Building Activity: Asian-Mexican Fusion Menu

Bring the best of Asian and Mexican cuisines together in a zesty team building activity, courtesy of Chef Yapo! Your associates will have a tremendous time gathering new skills and picking up new recipes as they learn from a pro. You'll create a fusion spread that includes Asian classics such as firecracker shrimp, avocado egg rolls and panko lump crab cakes. From the Mexican side of the menu, create Baja crema to enjoy with your main dishes and a fun fried ice cream dessert made with crushed cinnamon toast cereal.


MENU


Firecracker Shrimp


Avocado Egg Rolls


Panko Lump Crab Cakes 

With eggs, mayonnaise and vegetables


Baja Crema 

With lime, hot sauce and avocado


Fried Cinnamon Toast Crunch Ice Cream 

With vanilla ice cream

  • Minimum Guests 15
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Yapo

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Chan

16 Nov 2022

He was very friendly and flexible for our requests!

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Victoria

09 Nov 2022

Chef was great! Fun experience except for having 13 people in a small area.

Guest reviews for Chef Yapo

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Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 149 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

Chef’s Place

Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef


With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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