Cooking Class: Plant-Based Four-Course Menu

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cream. Enjoy a chef-prepared crudité platter with homemade hummus as you start your class.


MENU


Crudité Platter With Homemade Hummus

An amuse-bouche from the chef 


Cilantro Black Bean Cakes 

 Topped with roasted red pepper aioli 


Handcrafted Gluten Free Fettuccine 

 With lemon-basil cashew pesto 


Handmade Cacao Mint Ice Cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegetarian, Vegan, Healthy, Gluten Free

Guest reviews for Chef Jordan W.

11 Sep 2020

Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Jordan W. Verified chef

New chef


Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

Event location: San Diego

Chef’s Place

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