Cooking Class: International Flatbreads
Thu, Apr 25th at 7:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 7:00PM
Thu, Apr 25th at 7:00PM
Learn how to make a variety of flatbreads from across the world in this hands-on cooking class with Chef Andrew.
Across four courses, Chef Andrew will guide you through preparing several flatbreads with a modern twist. First, you'll begin with a Swedish flatbread topped with aromatic smoked salmon, fresh dill and capers. Next, you'll create both an antipasto flatbread with savory cured salami and a rainbow flatbread using crispy stone-fired naan and colorful fresh vegetables. For your final flatbread, you'll prepare a unique smoked pork butt and white truffle flatbread.
MENU
Swedish Flat Bread
With smoked salmon, fresh dill, goat cheese, capers and sweet onions
Antipasto Flat Bread
With pesto, mozzarella, artichokes, cured salami and sun dried tomatoes
Rainbow Flat Bread With Stone-Fired Naan
With mozzarella, broccoli, peppers, tomatoes and purple potatoes
Smoked Pork Butt and White Truffle Flat Bread
With wild mushrooms, goat cheese, garlic, tomatoes and Thai basil
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pizza Making, Date Night, Italian
Outside Reviews for Chef Andrew
Matt G.
18 Feb 2020
Our time with Chef Andrew was an amazing experience. We cooked and had dinner in his home which was extremely hospitable. We had never done anything like this before so this was very unique for us and didn't quite know what to expect. Andrew started us off with a short tour of his home and some Champagne. The magic happened in his kitchen where it was cozy but he had streamlined the process so that we weren't interfering with each other. I felt there was a perfect balance of what the Chef had prepared ahead of time and what we completed in the evening. For amateurs like ourselves, the tasks he had us do were not too easy or difficult. Chef Andrew made a point to explain things along the way as he hoped we would leave there being better cooks, which we are. After dinner, he prepared coffee and tea to our liking and served it to us in front of a fire (which he had managed to keep going all while we were cooking) in his beautiful backyard. Chef Andrew is a wonderful cook, teacher, and personality.
Kristin
04 Nov 2019
Chef Andrew was truly a pleasure to be around. He demonstrated an extreme amount of attention to detail, and he taught us a number of useful cooking tips. The food we prepared was healthy but still totally delicious. I was really impressed with the presentation of each dish, which all looked so beautiful. His place is perfect for entertaining — especially the backyard! Could not have been happier with our experience.
Greg
04 Nov 2019
I booked Chef Andrew for a business event in my San Juan Capistrano home, and I'm so pleased I did. His warm, generous spirit immediately filled the room and helped to elevate my event. When it comes to food, he clearly knows his stuff, and he made sure each guest knew the history and nutritional info of each dish. All in all, I couldn't have been happier. Chef Andrew, thanks so much! I'm having another event in 2020, and I can't wait to have you join us!
Meet your chef
Chef Andrew is a talented and award-winning culinary extraordinaire with more than 30 years of professional experience. He has taught at many top-notch culinary programs across the country and has earned a reputation as a master of encouragement and creativity in the kitchen. Chef Andrew's decades of experience, expertise, and energetic approach to food and cooking have provided him multiple opportunities and occasions to cook and entertain for luminaries, including royal and presidential families.
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