In this guided cooking class with Chef Angela, you will learn how to prepare authentic Italian fettuccine noodles completely from scratch that would make any Nonna proud.
You will learn essential pasta techniques that have been used for generations — from mixing and rolling the dough to cutting your noodles. You will also concoct a hearty, vibrant marinara sauce to pair with your handcrafted fettuccine.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Handmade Fettuccine With Marinara Sauce
With flour, eggs, crushed tomatoes, fresh basil, olive oil and garlic