Cooking Class: Fundamentals of Indian Cooking

Join Chef Jordan as he gives an engaging introduction to Indian cooking and techniques. He shares his years of experience and love of Indian flavors in this in-person cooking class. You'll learn how to make Indian-spiced roasted chickpeas, crispy Tandoori eggplant, curry roasted cauliflower and garlic lemon basmati rice. Dessert is a sweet and fruity mango coconut white quinoa with mint. All recipe items are vegan, gluten and dairy free.


#All items are vegan, gluten free and dairy free 

Artisan Fresh Fruit Platter 

#Prepared in advance by the chef 

Indian Spiced Roasted Chickpeas 

Crispy Tandoori Eggplant 

With a cilantro-cashew crust 

Curried Roasted Cauliflower 

Garlic Lemon Basmati Rice 

Mango and Coconut Sweet White Quinoa 

With mint

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegan, Healthy, Gluten Free, Indian, Asian

Guest reviews for Chef Jordan W.

11 Sep 2020

Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

New chef

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

Event location: San Diego

Chef’s Place

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