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Fundamentals of Indian Cooking

Cooking Class Fundamentals of Indian Cooking

Verified Chef

Chef Jordan W.

5.0 (8 reviews)

San Diego

2.5 hours

2 to 8 (public class)

$183.99 (all inclusive)

What You’ll Do

Join Chef Jordan as he gives an engaging introduction to Indian cooking and techniques. He shares his years of experience and love of Indian flavors in this in-person cooking class. You'll learn how to make Indian-spiced roasted chickpeas, crispy tandoori chicken, curry roasted cauliflower and garlic lemon basmati rice. Dessert is a sweet and fruity mango coconut white rice with mint. All recipe items are vegan, gluten and dairy free.

Many ingredients used in this class are organic, non-GMO and local.

MENU

Menu is gluten free. Ingredients are local, organic and non-GMO.

Artisan Fresh Fruit Platter

Prepared in advance by the chef

Indian Spiced Roasted Chickpeas

Crispy Tandoori Chicken

Curried Roasted Cauliflower

Garlic Lemon Basmati Rice

Mango and Coconut Sweet White Rice

With mint

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Jordan W..

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Diego

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Jordan W.

5.0 (8 reviews)

San Diego

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor.

View all of Chef Jordan W.’s Experiences >

$183.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Nov 02

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Jordan W.

Great food, learnt new techniques and recipes. Loved use of so many fruits and vegetables.

- Namita

My boyfriend and I had an incredible experience with Chef Jordan’s cooking class! From the moment we arrived, he welcomed us into his home and made us feel so comfortable. The atmosphere was warm and inviting, and the class itself was both fun and educational. The food we prepared was absolutely delicious, and we were thrilled to bring home extras to enjoy later. We can’t wait to incorporate everything we learned into our future meals. This was such a special and memorable gift—highly recommend to anyone looking for a unique culinary experience!

- Casey

Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.

- Vickie

This was one of our bachelor party activity ideas and we had a blast! Chef Jordan was very hospitable when we he had us at his home. The food organized and ready to go upon arrival. It was a casual yet informative event, where we had a mixture of different hands-on activities. Such as massaging ingredients into the steak, slicing potatoes for french fries, or one of our favorites, caramelizing apple slices for ice cream. Jordan was very informative and kind when it came to teaching us which was a huge part of our positive experience. We also took some extra food to go home too which was a plus. Overall the group loved it and highly recommend this, especially if you cook or plan to cook more at home, a lot of valuable takeaways.

- Brian