Cooking Class: Mediterranean Menu
Take the fear out of Mediterranean cooking with this cooking class led by Chef Brian. You'll learn how to prepare a variety of traditional recipes using expert techniques. Start with labneh with pickled vegetables, garlic naan and a blend of rich herbs. Next up is braised mustard greens with cannellini beans, olives and lemon. Your entrée is roasted pork chops with charred scallion chermoula and a farro pomegranate salad. Dessert is a colorful orange honey olive oil cake topped with pistachios and almonds.
MENU
Labneh
With pickled vegetables, fresh garlic naan and za'atar
Braised Mustard Greens and Cannellini Beans
With olives and lemon
Roasted Pork Chops
With charred scallion chermoula and farro pomegranate salad
Orange Honey Olive Oil Cake
With pistachios and almonds
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, Mediterranean, Baking
Outside Reviews for Chef Brian
Franca M.
20 Aug 2021
Chef Brian's class was fun, interactive and educational! I enjoyed learning how to perfectly sear a lamb chop and hearing about how he grew up cooking with his mom. Don't miss out on Chef Brian's fun and delicious class!
Chef Brian's culinary career began at home, where he learned to cook from his mother in their family kitchen. After graduating second in his class from the Culinary Institute of America, Chef Brian led a celebrated culinary career, winning several competitions and earning the position of sous chef. His passion for teaching others spurred him to find ways to sharing his knowledge of cooking, which he now accomplishes through lively, educational classes for students of all levels.
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