Cooking Class: Mediterranean Menu

Take the fear out of Mediterranean cooking with this cooking class led by Chef Brian. You'll learn how to prepare a variety of traditional recipes using expert techniques. Start with labneh with pickled vegetables, garlic naan and a blend of rich herbs. Next up is braised mustard greens with cannellini beans, olives and lemon. Your entrée is roasted pork chops with charred scallion chermoula and a farro pomegranate salad. Dessert is a colorful orange honey olive oil cake topped with pistachios and almonds. 


MENU


Labneh 

With pickled vegetables, fresh garlic naan and za'atar


Braised Mustard Greens and Cannellini Beans 

With olives and lemon


Roasted Pork Chops 

With charred scallion chermoula and farro pomegranate salad


Orange Honey Olive Oil Cake 

With pistachios and almonds

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGourmet, Date Night, Fun, Mediterranean, Baking

Guest reviews for Chef Brian

Franca M.

20 Aug 2021

Chef Brian's class was fun, interactive and educational! I enjoyed learning how to perfectly sear a lamb chop and hearing about how he grew up cooking with his mom. Don't miss out on Chef Brian's fun and delicious class!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Brian
Chef Brian Verified chef

New chef


Chef Brian's culinary career began at home, where he learned to cook from his mother in their family kitchen. After graduating second in his class from the Culinary Institute of America, Chef Brian led a celebrated culinary career, winning several competitions and earning the position of sous chef. His passion for teaching others spurred him to find ways to sharing his knowledge of cooking, which he now accomplishes through lively, educational classes for students of all levels.

Event location: San Antonio

Chef’s Place

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