Cooking Class: Explore Squash and Pumpkin Recipes
Learn how to make squash and pumpkins the stars of the meal in this fun cooking class.
First, purée butternut squash to make a creamy and nutty soup. Simmer the squash with onion and chicken stock for a warming first course. Then, season bone-in, skin-on chicken thighs with chili powder for a spicy main dish. Learn how to make a silky risotto made with a sweet and nutty acorn squash and a sprinkle of fontina cheese. The meal ends on a sweet note with pumpkin snickerdoodles made with pumpkin purée and cinnamon. Discover how delicious gourds can be when you book this cooking class today!
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Butternut Squash Soup
With butternut squash, onion, chicken stock and cream
Roasted Chicken Thighs
With bone-in, skin-on chicken thighs, salt, pepper and chili powder
Acorn Squash Risotto
With acorn squash, arborio rice, chicken stock and Fontina cheese
Pumpkin Snickerdoodles
With flour, pumpkin purée, cream of tartar, butter and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Italian, Baking, Fun
Outside Reviews for Chef Andrew
Silvia
10 Feb 2026
Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.
Event location: San Antonio
Chef travels to your location
Chef Andrew is a seasoned culinary professional with extensive experience in restaurant leadership and culinary instruction. Formally trained at the Culinary Institute of America, he has led professional kitchens, launched new restaurant concepts and guided teams in high-volume environments. His expertise spans baking, savory cuisine and operational management, giving him a comprehensive understanding of the craft. In his classes, Chef Andrew emphasizes strong fundamentals, efficient technique and hands-on learning.
