Cooking Class: Luxurious Steakhouse Feast
Chef Andrew will guide you through crafting a multi-course meal in this cooking class.
Mash up avocados with chopped onion and cilantro to make guasacaca, a Venezuelan version of guacamole, to enjoy with crispy tortilla chips. Then, grill flank steak until tender and juicy and whip up a traditional Béarnaise sauce with eggs, butter and tarragon to pair with it. You'll also sautée flank steak with broccoli seasoned with soy sauce and garlic to make a savory beef and broccoli. On the side, enjoy a fluffy and flavorful rice pilaf with onions and bell peppers. End the meal with a decadent chocolate cake spiced with chipotle powder for a sweet dessert. Book this cooking class today!
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Guasacaca and Chips
With avocado, onion, cilantro and tortilla chips
Grilled Flank Steak With Béarnaise
With flank steak, eggs, tarragon vinegar and butter
Beef and Broccoli
With flank steak, broccoli, soy sauce and garlic
Rice Pilaf With Onions and Peppers
With white rice, onions and bell peppers
Spiced Chocolate Cake
With flour, cocoa powder and chipotle powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, Fusion, French, Latin, Cake Baking, Mediterranean
Outside Reviews for Chef Andrew
Silvia
10 Feb 2026
Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.
Event location: San Antonio
Chef travels to your location
Chef Andrew is a seasoned culinary professional with extensive experience in restaurant leadership and culinary instruction. Formally trained at the Culinary Institute of America, he has led professional kitchens, launched new restaurant concepts and guided teams in high-volume environments. His expertise spans baking, savory cuisine and operational management, giving him a comprehensive understanding of the craft. In his classes, Chef Andrew emphasizes strong fundamentals, efficient technique and hands-on learning.
