Cooking Class: Mediterranean Flavors and Spices

In this hands-on cooking class with Chef JE, you will learn how to prepare a gourmet four-course Mediterranean menu that showcases the bright and bold flavors and spices of the region. You'll enjoy cooking up a wild-caught sea bass poached in a fennel and ginger broth with braised fennel and fiddleheads, a succulent and tender Cornish hen baked in a tangy cumin-spiced yogurt, a honeycomb and toasted almond ricotta spread with dried fruit and more!


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Baby Spring Kale and Arugula

With pan-roasted beets and mint-orange vinaigrette


Ginger Poached Wild Sea Bass

With fiddlehead ferns, braised fennel and garlic roasted peanuts


Roasted Cornish Hen

With yogurt, potatoes, asparagus and trumpet mushrooms


Almond Ricotta Spread

With fruit and honeycomb

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Mediterranean

Guest reviews for Chef JE

Kathie

24 Jan 2021

Wonderful experience! Food was delicious and beautifully presented, and we enjoyed visiting with Chef Joseph during the visit. Very warm and inviting.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef JE
Chef JE Verified chef

New chef


Chef JE is an American Culinary Federation Certified Executive Chef and a graduate of Johnson & Wales University. Before becoming the celebrated executive chef that he is today, Chef JE spent time working with various celebrity chefs and Food Network personalities in NYC. He is well versed in many cuisines, including Asian, French and Latin American, and enjoys sharing his expertise as a culinary instructor.

Event location: San Antonio

Chef’s Place

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