Cooking Class: Mediterranean Flavors and Spices
In this hands-on cooking class with Chef JE, you will learn how to prepare a gourmet four-course Mediterranean menu that showcases the bright and bold flavors and spices of the region. You'll enjoy cooking up a wild-caught sea bass poached in a fennel and ginger broth with braised fennel and fiddleheads, a succulent and tender Cornish hen baked in a tangy cumin-spiced yogurt, a honeycomb and toasted almond ricotta spread with dried fruit and more!
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Baby Spring Kale and Arugula
With pan-roasted beets and mint-orange vinaigrette
Ginger Poached Wild Sea Bass
With fiddlehead ferns, braised fennel and garlic roasted peanuts
Roasted Cornish Hen
With yogurt, potatoes, asparagus and trumpet mushrooms
Almond Ricotta Spread
With fruit and honeycomb
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Mediterranean
Outside Reviews for Chef JE
Kathie
24 Jan 2021
Wonderful experience! Food was delicious and beautifully presented, and we enjoyed visiting with Chef Joseph during the visit. Very warm and inviting.
Chef JE is an American Culinary Federation Certified Executive Chef and a graduate of Johnson & Wales University. Before becoming the celebrated executive chef that he is today, Chef JE spent time working with various celebrity chefs and Food Network personalities in NYC. He is well versed in many cuisines, including Asian, French and Latin American, and enjoys sharing his expertise as a culinary instructor.
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