Cooking Class: Asian Rice Wraps

Discover the diverse flavors and ingredients of Asia in this cooking class with Chef Shirley. 

She will teach you how to make two types of rice wraps inspired by Japan and China. Start with a sushi-style rice paper wrap filled with crab sticks and plenty of fresh vegetables. You will enjoy it with a sweet and savory soy and chili sauce. Then, you will create a fried pork and vegetable rice paper roll served with sweet chili sauce. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fresh Sushi Wrap

With shrimp, crab sticks, carrots, avocado, cucumber, mint, cilantro, romaine leaf, soy sauce and sweet chili sauce

Lumpiang Shanghai

With ground pork, onion, celery, carrots, garlic, ginger, egg and rice paper with sweet chili sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Healthy, Date Night, Chinese, Asian

Classpop! guest reviews for this experience

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13 May 2022

Fun class!

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08 May 2022

This was our first class My husband and I and we really enjoyed it. They did a great job giving us instructions and we were able to ask many questions. We definitely are going to go to more of these!

Classpop! guest reviews for other experiences with Chef Shirley

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30 May 2022

- great experience with Chef Shirley and her husband - I think one of the hardest parts about make sushi is making the sushi rice. Hence, it would've been nice if she had demoed that - It would also be great if Chef Shirley automatically sent out any of the photos that were taken at the event

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Shirley
Chef Shirley Verified chef

Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.

Event location: Salt Lake City

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