Cooking Class: Asian Rice Wraps

Discover the diverse flavors and ingredients of Asia in this cooking class with Chef Shirley. 

She will teach you how to make two types of rice wraps inspired by Japan and China. Start with a sushi-style rice paper wrap filled with crab sticks and plenty of fresh vegetables. You will enjoy it with a sweet and savory soy and chili sauce. Then, you will create a fried pork and vegetable rice paper roll served with sweet chili sauce. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

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Fresh Sushi Wrap

With shrimp, crab sticks, carrots, avocado, cucumber, mint, cilantro, romaine leaf, soy sauce and sweet chili sauce

Lumpiang Shanghai

With ground pork, onion, celery, carrots, garlic, ginger, egg and rice paper with sweet chili sauce