Cooking Class: Asian Rice Wraps

12 reviews

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Signature

Discover the diverse flavors and ingredients of Asia in this cooking class with Chef Shirley.

She will teach you how to make two types of rice wraps inspired by Japan and China. Start with a sushi-style rice paper wrap filled with crab sticks and plenty of fresh vegetables. You will enjoy it with a sweet and savory soy and chili sauce. Then, you will create a fried pork and vegetable rice paper roll served with sweet chili sauce.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Fresh Sushi Wrap

With shrimp, crab sticks, carrots, avocado, cucumber, mint, cilantro, romaine leaf, soy sauce and sweet chili sauce

Lumpiang Shanghai

With ground pork, onion, celery, carrots, garlic, ginger, egg and rice paper with sweet chili sauce

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
LabelsSushi Making, Healthy, Date Night, Chinese, Asian

Classpop! guest reviews for this experience

Amy

13 May 2022

Fun class!

Christine

08 May 2022

This was our first class My husband and I and we really enjoyed it. They did a great job giving us instructions and we were able to ask many questions. We definitely are going to go to more of these!

Classpop! guest reviews for other experiences with Chef Shirley

Dixie

30 May 2022

- great experience with Chef Shirley and her husband - I think one of the hardest parts about make sushi is making the sushi rice. Hence, it would've been nice if she had demoed that - It would also be great if Chef Shirley automatically sent out any of the photos that were taken at the event

28 Apr 2022

Chef Shirley and her assistant were gracious and informative. We really enjoyed the experience. Thanks all!

Hillary

24 Apr 2022

We had such a good time at the sushi class. Chef Shirley did a great job of providing easy to follow instructions. Would definitely recommend it for a fun time!

Sean

04 Apr 2022

It was a great gift for my daughters. They had the best time. They said Chef Shirley was wonderful and very attentive. Thank you.

Ashley

14 Feb 2022

Lots of fun!

Vicki

16 Jan 2022

This was a great class. Learned a lot and will be able to repeat it at home. Light hearted and helpful!

Surya

16 Jan 2022

The class was perfect and the food was delicious . Chef Shirley was really good and I can’t wait to make at home what she taught today. I will recommend her class.

Tess

12 Dec 2021

So much fun! We had a great time learning how to make sushi! There was extra time in the class and we learned some extra skills. A must try class!

Levi

12 Dec 2021

Chef Shirley was an absolute doll, she was so fun and a great teacher!

Guest reviews for Chef Shirley

Sarah D.

28 Jun 2021

Thanks to Chef Shirley and all the techniques she taught us, we're making sushi at home once a week!

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Meet your chef

Chef Shirley

12 reviews

Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.

Event location: Salt Lake City